Organic Gullah-Geechee fusion food & drinks prepared for takeaway & delivery.
"Chef Alexandria Hollowell opened her new location within commissary kitchen Wingman Kitchens at Springdale General. The menu includes dishes such as NOLA shrimp and grits, Gullah brunch with fried catfish, and okra stew. There are takeout services and first-time dine-in services available. The Red River location, which opened in 2020, remains open for pickup orders." - Nadia Chaudhury
"Sarah Engstrand, contributing writer, Eater AustinL.E. Meals, because I had never heard of Gullah Geechee cuisine, and I think the chef’s personal story is really powerful." - Erin Russell
"Austin is getting a taste of Gullah Geechee and Creole cuisines with new food stand L.E. Meals, courtesy of owner and chef Alexandria Hollowell. The dishes are available for pickup and delivery from 4305 Red River Street in Hancock through online orders." - Nadia Chaudhury
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