Le Mezquité - Restaurant au Touquet

"Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City)." - Michelin Inspector

Best New Restaurants in San Antonio | Eater Austin

"Also within the Pullman Market in the Pearl district is this Mexican restaurant and mezcal bar that perhaps best captures the development’s buzz. The cuisine follows the winds of Sonora with desert mainstays like carnitas caramelos, chuletas asadas, and chile Colorado. A trio of flight options with agave-based spirits, covering three distillation styles, is a snack onto itself — as is a margarita stirred with salsa cruda. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Brandon Watson