This elegant fine dining spot impresses with outstanding service, a cozy ambiance, and a remarkable menu that promises a memorable culinary experience.
"Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as guinea fowl breast with spinach leaves and carrots, and green cabbage cannelloni with smoked bacon. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! A cordial welcome." - Michelin Inspector
Daniel Canale
marius bompa
Elda Prosperi
Nadege ANTA SALRA
Jocelyne Griveaux
Laurent CRETIN
Baptiste Bagnard
christophe soeur