Le Montcenis

Tucked inside a charmingly renovated Grand Siècle inn, this restaurant offers an inviting atmosphere with seasonal dishes crafted by Chef Nicolas Martin, blending modern flair with classic elegance.

Escape to this stylish hotel, where chic rooms and a Michelin-starred restaurant serve up rustic gourmet delights just a stone’s throw from Tournus.

Nestled in a romantic 15th-century convent, this charming B&B in historic Autun boasts elegant, airy rooms, a lovely garden, and delicious homemade breakfasts.

Saint-Amour-Bellevue, a quaint commune in eastern France, is renowned for its Michelin-starred dining led by Chef Masafumi Hamano, blending Japanese and French cuisine with finesse.

Burgundy, the enchanting heart of east-central France, delights with its exquisite wines and regal châteaux, all a short sip from Dijon’s mustard fame.

Stylish inn offering bright rooms with free Wi-Fi, plus a pool, a garden & a polished restaurant. A 9.9-km drive from the Hameau Dubœuf viticultural theme park, this stylish inn is 11.7 km from Mâcon and 13.3 km from the 15th-century Château de Corcelles. The 9 bright, individually decorated rooms feature wood floors, en suite bathrooms and air-conditioning, plus flat-screen TVs and free Wi-Fi. Some also have living areas, minibars and/or private terraces or balconies. A cottage adds a living room, a kitchen and a terrace. Parking is free. There’s a modern bistro offering a hip dining room, a wine cellar, and French dishes made from family recipes. Other amenities include a guest lounge, an outdoor pool and a floral garden.

Savor exquisite meals crafted by a Maître Restaurateur in a charming château ambiance, complete with stunning lake views and an impressive cheese buffet.

Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil des plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome

Nestled in a charming 1800s villa along the Grosne river, this cozy inn boasts spacious rooms and serves up mouthwatering regional cuisine in a bright conservatory.

Elegant stone hotel offering modest rooms with free WiFi, an acclaimed restaurant & a garden. Housed in a refined stone house surrounded by woodland, this understated hotel is 2.4 km from Fleurville train station and 13 km from Tournus. The 5 individually decorated rooms feature free WiFi and flat-screen TVs. Some rooms add pull-out sofas. Continental breakfast is available for a surcharge. Amenities include a landscaped garden and an acclaimed restaurant with exposed stone walls and terrace seating.