"A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house." - Michelin Inspector
This restaurant should be on your must-eat ‘if you travel to Aussere. The food is tasty with an extraordinary design. The personnel are simply polite and attentive.
Jean-Marc Poisson
Google
Very creative. Unexpected combinations of flavors and textures that work surprisingly well together. Service is impeccable.
Casper Nielsen
Google
Dont aim for the stars, aim for this.
Taste and the combinations are spot on. Service in top, along with the knowledge of wines. Music and ambience is perfect.
No more to say, we will be back.
Richard Turk
Google
Rare combination of great food, excellent service and cool music and vibe.
Local produce freshly made and presented with a crafty twist.
Try the cold white asparagus soup and the veal. Amazing. Also the salade de poulpe is sublime.
Great variety of Bourgogne wines. Something there for all budgets.
H E
Google
Very friendly and staff, the suggestions and the food were very nice. Will definitely return when in Auxerre and can recommend to anyone who likes to take his/her time to enjoy nice food and service.
hiberadeaus
Google
Wonderful and cozy restaurant with a simple dining concept. The food was absolutely delicious! Big kudos to the service as well - welcoming, friendly and efficient.
Alek Dojnow
Google
Delicious food and super friendly staff - a great experience overall! I loved my hake fillet on a bed of spicy sweet potatoes.
Anthony Osborne
Google
Global traveler, the food is incredible and first class value. Must stop if close to Chablis