Le Pantruche
Bistro · Saint-Georges
3 Rue Victor Massé, 75009 Paris, France
Highlights
Le Pantruche serves fresh, modern French classics like Grand Marnier soufflé in a cozy, buzzing Pigalle bistro with friendly service.
Le Pantruche serves fresh, modern French classics like Grand Marnier soufflé in a cozy, buzzing Pigalle bistro with friendly service.
"Velvet curtains and mirrored pillars glam up the traditional dark wood dining room at this Pigalle bistro, turning even a random weekday lunch into the moveable feast Hemingway promised. And at this party, the food is both the sustenance and the show. Tender beef shoulder is presented like a work of art, with a rich red wine reduction and strokes of black garlic purée. A perfect disc of chocolate cake in a pool of whiskey crème anglaise is dusted with toasted pecans and crowned with an immaculate quenelle of hazelnut ice cream. The plates may look like something out of a fancy, white tablecloth restaurant, but the homey flavors of persillade and remoulade pack the room with mostly local diners, and the steal of a €23, two-course lunch prix fixe is a big part of what keeps us coming back." - emily monaco
"Le Pantruche offers bistro classics in a modern interior, with a menu that may include delicacies such as shellfish and ricotta ravioles." - The MICHELIN Guide
"Le Pantruche, in a modern interior, the menu may include delicacies such as shellfish and ricotta ravioles, confit of chuck beef with miso or a Grand Marnier soufflé." - The MICHELIN Guide
"Le Pantruche is located near Hôtel Le Ballu and offers a dining experience recommended by The MICHELIN Guide." - Luc Decoudin
"Velvet curtains and mirrored pillars glam up the traditional dark wood dining room at this Pigalle bistro, turning even a random weekday lunch into the moveable feast Hemingway promised. And at this party, the food is both the sustenance and the show. Tender beef shoulder is presented like a work of art, with a rich red wine reduction and strokes of black garlic purée. A perfect disc of chocolate cake in a pool of whiskey crème anglaise is dusted with toasted pecans and crowned with an immaculate quenelle of hazelnut ice cream. The plates may look like something out of a fancy, white tablecloth restaurant, but the homey flavors of persillade and remoulade pack the room with mostly local diners, and the steal of a €23, two-course lunch prix fixe is a big part of what keeps us coming back." - Emily Monaco
