Le Pavillon

"Views and cocktails at One MICHELIN Star Le Pavillon housed within the Summit in midtown." - The MICHELIN Guide US Editorial Team

"Daniel Boulud, Michael Balboni, and Will Nacev earn one star for this ambitious menu at the One Vanderbilt address." - Eater Staff

"It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier.Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie." - Michelin Inspector

"Chocolate and mushroom textures: A stunning dish that came as a complete surprise and provided the finishing touch to our dining experience at Le Pavillon!" - The MICHELIN Guide

"Chef and restaurateur Daniel Boulud, who operates Joji, Le Pavillon, and the Centurion Lounge at power-tower One Vanderbilt, says that Le Pavillon’s lunch numbers are significantly higher than last year." - Kathleen Squires