Le Petit Léon

Modern French restaurant · St.-Léon-sur-Vézère

Le Petit Léon

Modern French restaurant · St.-Léon-sur-Vézère

1

Le Bourg, 24290 Saint-Léon-sur-Vézère, France

Photos

Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null
Le Petit Léon by null

Highlights

French cuisine with local ingredients from Chef Nick Honeyman from New Zealand  

Yelp Rating
4.3
Featured on Michelin
Placeholder

Le Bourg, 24290 Saint-Léon-sur-Vézère, France Get directions

restaurantlepetitleon.fr
@restaurantlepetitleon

$$ · Menu

Information

Static Map

Le Bourg, 24290 Saint-Léon-sur-Vézère, France Get directions

+33 5 53 51 18 04
restaurantlepetitleon.fr
@restaurantlepetitleon

$$ · Menu

Features

dine in
delivery
wifi
payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Mar 4, 2025

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@michelinguide

Le Petit Léon

"Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/saint-leon-sur-vezere/restaurant/le-petit-leon
View Postcard for Le Petit Léon

Gary Erwin

Google
Delicious, artistically-created and presented. Expensive but you get your money’s worth…great for that special occasion. Would have liked to have had better changing-out of the cutlery to handle the variety of flavors sent our way. Also we were left to use only the bread plate for the first two courses (appetizers and another). Other than that, a pro restaurant experience. Check ahead if you have a problem with seafood as all but one of the courses were seafood (which we love, but other customers may find that too much of a surprise).

Sophie Edme

Google
Absolutely divine dining experience. The chef is a culinary genius, each plate more delicious than the one before it. Attentive service, lovely relaxed atmosphere, great wine pairings.

Rick Glantz

Google
Thank you for the most wonderful food experience of my life! Each of the seven courses was a masterpiece in its own right. They just kept coming and the tastes ranged from subtle to bold, with much creativity and thoughtfulness. Well done, and bravo!

Christine Harmer

Google
Expensive but worth it as a one off blow out holiday meal. The menu is a surprise & not advertised which might not suit everyone not knowing what you are going to eat. Gluten free & nut allergy were no problem in our party of eight, the dishes were adapted accordingly. Relaxed atmosphere, food very good. We had the seven course tasting menu & the portions were good sizes. Left feeling very satisfied & full.

Mike Harmer

Google
We were recommended to visit this restaurant by Paul and Charlotte from Maison Montruff. What a fabulous recommendation. Our group went for the 7 options at €90 each. Not cheap but to say the food and service was first class doesn’t do it justice. The waitress Marylou was very attentive and explained each dish. I should also say that the restaurant caters for allergies and have Gluten Free options and substitutes. I cannot recommend this restaurant enough. If your in the area and want top quality food and service then please do visit. They will not disappoint you.

Tony Austwick

Google
Totally amazing. What a brilliant find. The chef is a genius and mixes all the flavours to perfection. All the little touches they add to the dishes and the experience are superb. No spoilers but if you like trying new flavours and tasting menu's you'll find very few better.

Andy Sinclair

Google
Absolutely hands down this is the best meal I have ever eaten in my 49 years on this planet! Absolutely 1st class service from the greeting, through table service and knowledge of the food and ability to pair the perfect wines to the courses. Would thoroughly recommend anyone who is in the area and likes 5star food and service. Book a table and be blown away by the artistry in the presentation and the chemistry involved in creating so many intense flavours per dish!! Thank you so much for a wonderful experience!!

Frederic Forget

Google
What a fantastic place to discover!! The service, the ambiance and the incredible food will make you believe this place is close to be heaven on earth! Thank you so much to the whole team and a big merci to you Nick, you are a fantastic and highly talented Chef. Cheers/Santé! Le Canadian