Le Petit Léon
Modern French restaurant · St.-Léon-sur-Vézère ·
Modern fine dining with local produce, Asian influences
Modern fine dining with local produce, Asian influences
"Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine." - Michelin Inspector
"In the Dordogne village of Saint-Léon-sur-Vézère, New Zealand Chef Nick Honeyman, his German-born wife Sina and their international team take a modern, no-holds-barred approach to Perigordian cooking at Le Petit Léon." - Le Guide MICHELIN
Yannick B.
Mutlu G.
Abdul U.
Brian R.
Christine H.
Mike H.
Sophie E.
Rick G.
