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"In the Dordogne village of Saint-Léon-sur-Vézère, New Zealand Chef Nick Honeyman, his German-born wife Sina and their international team take a modern, no-holds-barred approach to Perigordian cooking at Le Petit Léon." - Le Guide MICHELIN
Modern fine dining with local produce, Asian influences
Le Bourg, 24290 Saint-Léon-sur-Vézère, France Get directions
€100+
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17th-century stately home with immaculately landscaped French gardens
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Regional tasting menus, wine list, elegant dining room, garden
1 Postcard
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Castle museum with Middle Ages weapons, armor, war machines
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