"Accra, like most big cities, has no shortage of high-end restaurants designed to make your experience look great for your social media feed, like Le Petit Oiseau. However, this Osu spot isn’t style over substance. It’ll have you screaming, “Another banger!” after each bite. Their modern West African menu elegantly combines Ghanaian stews and sauces with the influence of French cuisines, heritage from French colonisation of our neighbors. You’ll want to inject both the in-house shito and garlic sauce that accompanies the pan-seared grouper straight into your veins, and, on a spiritual level, understand how they made the goat espetada “kebab” so tender, as well as why and how the brown stew surrounding it is the best thing in the world. You might even question whether you’ve ever had a flourless chocolate cake as good as theirs. And for those very few who have been searching for the perfect bottle of natural wine in Ghana (yes, super niche, we know), this is the place to order it with your meal." - eileen twum
Le Petit Oiseau - Review - Osu - Accra - The Infatuation
"Accra, like most big cities, has no shortage of high-end restaurants designed to make your experience look great for your social media feed, like Le Petit Oiseau. However, this Osu spot isn’t style over substance. It’ll have you screaming, “Another banger!” after each bite. Their modern West African menu elegantly combines Ghanaian stews and sauces with the influence of French cuisines, heritage from French colonisation of our neighbors. You’ll want to inject both the in-house shito and garlic sauce that accompanies the pan-seared grouper, straight into your veins, and, on a spiritual level, understand how they made the goat espetada “kebab,” so tender, as well as why and how the brown stew surrounding it is the best thing in the world. You might even question whether you've ever had a flourless chocolate cake as good as theirs. And for those very few who have been searching for the perfect bottle of natural wine in Ghana (yes, super niche, we know), this is the place to order it with your meal." - Eileen Twum
I wanted a date night with hubby and desired somewhere we had not dined-in before. This restaurant had good reviews so we tried it last night. It was good. Very pricey, admittedly. Patience was our waitress and she was helpful and lovely. We had the goat espetada, lamb chops and steak au poivre. I enjoyed also the peches dorees cocktail.
Keke Matlou (.
Google
The food was amazing. Great atmosphere, with beautiful decor. ( it got a bit loud at times though). Jason, our waiter was friendly and attentive. Fantastic service. It is a lovely restaurant overall.
Gina W.
Google
I came here for a private dinner party and it was peeeeerfect!! All the staff were so kind, we had the best customer service - Armando in particular was very attentive.
Would definitely recommend this place. The food was AMAZING!
Maymuna H.
Google
Great place with good food and excellent service.
I came in with a group of friends and we all enjoyed our meals. Our server was very attentive and the ambiance was lovely. Highly recommend
Stefano B.
Google
The high rating of the place absolutely justified. The food is truly excellent, great service and the live music perfect. It's one of the best restaurants in Accra for sure. Recommended the ravioli bisque and the goat espetada!!
Hubert L.
Google
Dear, this is one of the best restaurant during this trip. Check out my photos, the atmosphere, food and drinks, staff, tip top. Good jobs😉
Sarabak D.
Google
I had a wonderful experience at this restaurant. The service was excellent—Jason was especially attentive and made sure we were well taken care of throughout the meal. The food was delicious, the ambiance was lovely, and everything came together perfectly. Jason’s attentiveness really stood out. Overall, we truly loved the experience and would definitely recommend this place.
Laavanya D.
Google
We had an amazing time at Le Petit Oiseau. The food was excellent. We ordered the goat espetada as an appetizer and it was very flavourful. It came with a hot sauce which gave the perfect amount of kick. For mains, we got the grouper fillet and the steak au poivre which were well cooked. Our server, Mercy, was very attentive and kind! Would recommend this restaurant if you’re in Accra!