Ngan Tokieu
Google
Lê Phin is a rare and refreshing take on what a modern Vietnamese café can be. Nestled in the East Village, it brings a thoughtful and deeply authentic approach to Vietnamese coffee culture. At the heart of the experience is the traditional Phin brewing method—slow, deliberate, and full of character. The owner’s dedication to preserving and elevating this technique is evident in every cup served. It’s not just coffee here; it’s a ritual, a quiet moment of pause in the midst of New York’s chaos.
What truly sets Lê Phin apart is its flavor-forward, Vietnamese-inspired latte menu. The pandan latte is a house favorite—rich, creamy, and subtly floral. The Sau-mericano, made from fermented dracontomelon (or quả sấu), adds a tangy, refreshing twist you won't find anywhere else. Then there’s the lotus seed latte, delicate and nutty, like a warm hug in a cup. Each drink is a beautiful fusion of tradition and innovation, paying homage to Vietnamese roots while speaking to the modern palate.
The café itself is a haven—quaint, sun-drenched, and filled with peaceful energy. It feels like a quiet corner in Hanoi’s Old Quarter, where time slows and conversations flow. The wooden details, soft music, and warm lighting create an atmosphere that invites you to stay, to read, to reflect. Whether you’re stopping by for a quick caffeine fix or spending a lazy afternoon with a book, the space accommodates both.
The baristas are friendly and knowledgeable, always eager to share the stories behind the drinks. There’s a clear sense of pride in what they do, and it shows in the consistency and care of each pour. Beyond the drinks, the honeycomb cake is a must—chewy, golden, and perfectly sweet. It’s the kind of café that turns first-timers into regulars. Lê Phin isn’t trying to mimic trends—it’s creating its own lane, rooted in culture, flavor, and heart. For anyone looking to experience Vietnamese coffee done right, this is the place to be.