Known for its iconic roast goose and signature fried scallion-goose fat drizzle, this spot elevates classics like goose fat fries and marinated goose egg.
"At first sight, this restaurant, famous for roast goose, may have little to do with its name but semantically, its first shop was next to a bridge. And that name was in French because the owner was inspired to add fried scallion to goose fat for a now-popular condiment – just a drizzle can make any blanched leafy green a gourmet dish. Try steamed rice with goose fat, marinated goose egg with red yeast rice, and goose fat French fries." - Michelin Inspector
Salvia Tsai
