Restaurant Le Pressoir

Fine dining restaurant · Saint-Avé

Restaurant Le Pressoir

Fine dining restaurant · Saint-Avé

1

7 Rue de l'Hôpital, 56890 Saint-Avé, France

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Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null
Restaurant Le Pressoir by null

Highlights

Inventive cuisine, local ingredients, attentive service, wine pairings  

Yelp Rating
4.1
Featured on Michelin
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7 Rue de l'Hôpital, 56890 Saint-Avé, France Get directions

le-pressoir.fr

€100+ · Menu

Reserve

Information

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7 Rue de l'Hôpital, 56890 Saint-Avé, France Get directions

+33 2 97 60 87 63
le-pressoir.fr

€100+ · Menu

Reserve

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Last updated

Aug 18, 2025

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Le Pressoir

"Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for Michelin-starred restaurants! Several decades later, having convinced chefs such as Dominique Bouchet and Marc Meneau of his talent, he took over this emblematic restaurant with its now pared-down decor. Passionate about meat and fish combinations, he creates a signature cuisine in which top-quality ingredients are perfectly balanced." - Michelin Inspector

https://guide.michelin.com/en/bretagne/saint-av/restaurant/le-pressoir
View Postcard for Restaurant Le Pressoir

Paul Love-Mitchell

Google
Excellent choice of menus ranging from 3 courses to 7. All different options on each so undoubtedly something there for all. Substantial wine list and accompanying wine flights to match your menu choice. Pleasant and attentive service. All in all it’s absolutely what you would expect for Brittany’s oldest Michelin starred restaurant

Karen Nuschke

Google
We have enjoyed many excellent restaurants all over the world including Michelin star restaurants. This place is world class and exceeds every expectation of a star restaurant!!! It is no surprise that it has been ranked the number one Caribbean restaurant for many years! The staff,? from the greeter ,to the many servers , the owners of this establishment went above and beyond !! Excellent service! Excellent presentation! Amazingly delicious! Cudos to the chef and all the staff ! If you are in the area treat yourself to a fabulous experience and meal! Five stars!

Eleonore Richardson

Google
We were three people for lunch. Absolutely amazing food and a superb experience. The food was inventive and a great take on local products. Highly recommend the wine pairing option.

Andy Kegel

Google
Spare and elegant, R. Le Pressoir provided a great dining experience in a quiet neighborhood. Parking is behind the restaurant and the entrance is on the street. We were promptly greeted at the door where they offered to take jackets (the night was cool) and quickly showed us to our table. After a few minutes to browse the menus, someone took our drinks order. There was a slight mix-up when they delivered flat water instead of sparkling, but they figured it out without our mentioning it and quickly provided the sparkling water we had ordered with fresh water glasses. No harm, no foul. After ordering, a succession of nibbles and courses were delivered with grace and descriptions. The food was excellent, well prepared and well presented. The ingredients were local and fresh. The overall experience was excellent. Would happily visit again.

Eliza Andrejenko

Google
Everything was really delicious, just too much for me personally. Next time, I would choose 3 dishes. I would like the lighting in the hall to be a bit dimmer, otherwise the light is so bright that it feels like you are on stage.😀 Thank you for the fantastic food and lovely service.

Catherine Rompais

Google
Absolutely incredible food, fantastic and attentive staff who describes the dishes beautifully, lovely wine. Each morsel of food was delectable and so exquisitely presented. Highly recommend. We would go back again definitely. Thank you

Julien Danjou (jd)

Google
Excellent lunch. The week lunch menu is a bargain. Cannot wait to come back and try more food. Only downside is the atmosphere and decor smells oldish. However the food is quite contemporary!

Ayisha Ashmore

Google
We visited Le Pressoir last week for our wedding anniversary. We ordered the Seasonal Flavours menu for EURO84 at dinner time. My initial impression was that the restaurant was extremely cold inside. I would definitely recommend taking a cardigan or a shawl! We notified the restaurant in advance that we do not eat pork products. However, we were served andouille sausage as part of the amuse-bouche. This was rectified immediately, however, this could easily have been missed as we are not native French speakers but we luckily picked up on a few words. After this initial embarrassment, the chef very kindly reworked the menu to ensure that were not served any further pork products. Shortly after this, we were served drinks. I must admit the non-alcoholic options for diners who are driving are very limited. Only fruit juices or water were available. Secondly, the wine that was served had three live flies in it. Again this was rectified immediately but I was concerned about the hygiene practices of the kitchen at this point. The food itself was good. The fish dishes in particular were cooked well. There was quite a lot of variation in the cook of the duck- one plate being rare and the other being well done without preferences being asked beforehand. Overall I feel despite the food being good, I feel the service was not up to the usual standard of a Michelin star restaurant. We were served pork, there were flies in the wine, and the waiters were inattentive- we were not offered any further drinks throughout the evening. I will not visit this restaurant again and I cannot say that I would recommend it as the experience was sub-par. It is a shame really as my experience reflects the quality of the service rather than the food.