Restaurant Le Pressoir

Spare and elegant, R. Le Pressoir provided a great dining experience in a quiet neighborhood. Parking is behind the restaurant and the entrance is on the street. We were promptly greeted at the door where they offered to take jackets (the night was cool) and quickly showed us to our table. After a few minutes to browse the menus, someone took our drinks order. There was a slight mix-up when they delivered flat water instead of sparkling, but they figured it out without our mentioning it and quickly provided the sparkling water we had ordered with fresh water glasses. No harm, no foul. After ordering, a succession of nibbles and courses were delivered with grace and descriptions. The food was excellent, well prepared and well presented. The ingredients were local and fresh. The overall experience was excellent. Would happily visit again.

Excellent lunch. The week lunch menu is a bargain. Cannot wait to come back and try more food. Only downside is the atmosphere and decor smells oldish. However the food is quite contemporary!

We visited Le Pressoir last week for our wedding anniversary. We ordered the Seasonal Flavours menu for EURO84 at dinner time. My initial impression was that the restaurant was extremely cold inside. I would definitely recommend taking a cardigan or a shawl! We notified the restaurant in advance that we do not eat pork products. However, we were served andouille sausage as part of the amuse-bouche. This was rectified immediately, however, this could easily have been missed as we are not native French speakers but we luckily picked up on a few words. After this initial embarrassment, the chef very kindly reworked the menu to ensure that were not served any further pork products. Shortly after this, we were served drinks. I must admit the non-alcoholic options for diners who are driving are very limited. Only fruit juices or water were available. Secondly, the wine that was served had three live flies in it. Again this was rectified immediately but I was concerned about the hygiene practices of the kitchen at this point. The food itself was good. The fish dishes in particular were cooked well. There was quite a lot of variation in the cook of the duck- one plate being rare and the other being well done without preferences being asked beforehand. Overall I feel despite the food being good, I feel the service was not up to the usual standard of a Michelin star restaurant. We were served pork, there were flies in the wine, and the waiters were inattentive- we were not offered any further drinks throughout the evening. I will not visit this restaurant again and I cannot say that I would recommend it as the experience was sub-par. It is a shame really as my experience reflects the quality of the service rather than the food.

Great Michelin restaurant hidden away in the country, must try!!

Le Pressoir is more than a restaurant, it’s an experience that one must try in a lifetime… more than once! Vincent David and his team in the kitchen, are creating a fine cuisine, made out of fresh, hand-picked top quality ingredients, that he turns into creative & delicious dishes. Katia, operates as an orchestra conductor, looking after the service, with such kindness and attention. The first time we went to their restaurant, we had such a great experience that we decided to trust them to become our Wedding caterer! From day 1 of the preparation Vincent and Katia were very dedicated to providing us with the best experience possible, listening to our wishes and adding useful advices whenever necessary. On D-Day, we received nothing but compliments from our guests, who simply loved their cuisine. They made our day extra-special and I would recommend anyone in the region to stop by Le Pressoir for a lovely lunch and diner and for couples looking for a caterer for their big day.

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Accueil très chaleureux avec un très bon service. Repas délicieux avec de bons produits, mention spéciale pour l'entrée avec le gyoza de foie gras qui était juste fabuleux ! Pour un axe d'amélioration, il serait fort agréable d'avoir un meilleur choix de boissons softs plus originales. Je recommande.