Le Radis Beurre

Went to resolve the cravings for the baba au rhum, and the baba was great :) What stood out was how the veggies were cooked and the visual representation. The service is very friendly and good. The dishes however fell short comparably to other gourmet restaurants I visited in the same week, missing layers and subtleties for my taste. Fish wasn’t cooked in the best way in terms of texture and was smelly. It was similar somewhat to the food from the les ombres, which was disappointing for the taste itself.

Tasting menu (€58 for 5 courses): Sourdough with radish, sausage and butter - Good combination. Dense texture of bread though not warm. Zucchini soup served cold with feta, taggiasche olives, cumin, croutons - Good. Herbal. Pig's foot, foie gras, mesclun salad - Good. Fatty filling in the roll. Savoury dressing for the salad. Fish of the day (sea bream) - Good. Duck breast, eggplant, artichoke, rich sauce - Good sauce. Rice pudding, vanilla, caramel, peanuts - Fine. Mix of warm caramel and cold rice pudding.

Very disappointing experience. The service was shockingly poor, plates were practically thrown onto the table with zero courtesy. When we sent back a dish that was clearly bad, the staff responded with attitude instead of an apology. I’ve had excellent French food with far better service and prices elsewhere, even just next door! This place doesn’t come close. Do not recommend. Avoid it.

Le Radis Beurre is a must go when we are in Paris. The food is not over done, allowing the center of the dish to stand out perfectly. All of the items we have had have been executed perfectly, delicious meals. Their products are amazingly fresh and beautifully done. The service is professional and gracious with an easy smile. I completely enjoy our meals with their team and will come back again and again.

The food was average and over salted, ingredients poor. There are better food options in the area. All the other restaurants have been excellent this one was a big let down. The owner was aggressive and unprofessional. Save your money and go to a nicer restaurant.

A wonderful, elegant restaurant serving up modern french cuisine with a focus on local ingredients and a decadent wine list. The service is friendly and relaxed! I especially likes that they put in the effort to assign an English speaking host to me so I understood what I was eating. The atmosphere is vibrant and upbeat in an elegant setting. The seats are comfortably spaces and great for a date or even a night out with some friends and family. The food is simple and extremely well made. They focus on traditional ingredients like pork shoulder and pigs trotters etc. The food is expertly made and leans towards classic dishes done in a modern way. I had the 5 course menu and the portion sizes were rather large for me. Suffice to say, the food hits the spot. The wine list is extensive and well stocked. The staff is well equipped to offer you the right bottle. The prices are also reasonable. Overall, it's a great little spot in Paris for some french cuisine. 10/10

I’m surprised this place is on the Michelin bib gourmand as it wasn’t anything remarkable. The food was good sure, but not somewhere I’d go out of my way to eat again.

It was out first fine dining experience and definitly something we would recommend. We celebrated our anniversiry here and have been welcomed very findly here as tourists. Great service and also great food.

The best of "traditional" French cuisine in the "not super exciting" section of the 15th district. Limited menu, because everything is seasonal and well prepared! Service is efficient and attentive. Good wine options as well.

I ate here a few times and each time I was very impressed by the obvious freshness of the food, clearly homemade and made by a talented cook. I especially loved the fricassee of duck heart. The bread they serve is delicious as well- whole grain, crusty, and very satisfying.