Le Radis Beurre

French restaurant · Necker ·

Le Radis Beurre

French restaurant · Necker ·

Seasonal dishes, duck heart fricassee, homemade bread, rice pudding

Information

51 Bd Garibaldi, 75015 Paris, France Get directions

Le Radis Beurre

French restaurant · Necker ·

Le Radis Beurre

French restaurant · Necker ·

Seasonal dishes, duck heart fricassee, homemade bread, rice pudding

Information

51 Bd Garibaldi, 75015 Paris, France Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"Diners are drawn here by the warm welcome, the buzzing atmosphere, the appetising menu written on a large blackboard and, above all, by the tasty, well-crafted cuisine of chef Jérôme Bonnet. His cooking is influenced by his origins – the South of France – as one can see in dishes such as the appetising shoulder of suckling pig sautéed in a pan with Tarbais beansau jusand roasted vegetables, or the excellent riz au lait with salt crystal dulce de leche. This place is all about comfort food simmering on the stove. A real favourite, and the ideal place to celebrate with friends!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-radis-beurre

Le Radis Beurre

@michelinguide

48,380 Postcards · 8,030 Cities

Our Favourite Food Markets in Paris

"Perfect for lunch, this is the place to tuck into authentic bistro cuisine: pan-fried pig’s trotters with foie gras, chicken breast that is juicy on the inside and crispy on the outside, or riz au lait with milk caramel and salt crystals." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/our-favourite-markets-in-paris

Le Radis Beurre

rosie R.

Google

After my Paris trip, i miss this restaurant every single day! We had the fish of the day and a beef dish for main dishes. Absolutely stunning and brilliant! The staffs were so attentive. You know a restaurant tastes good when the locals come for their special occasions!

S K

Google

Pleasant French restaurant, nothing particularly memorable, but a pleasant experience with quality execution-not very adventurous. Rum baba drenched in rum at the table was the highlight. Tight seating, even for Paris

Google

Every dish was beautifully executed and well balanced. I particularly like the pig feet and the beef bourguignon. The service was warm and attentive.

Eunjoo L.

Google

Went to resolve the cravings for the baba au rhum, and the baba was great :) What stood out was how the veggies were cooked and the visual representation. The service is very friendly and good. The dishes however fell short comparably to other gourmet restaurants I visited in the same week, missing layers and subtleties for my taste. Fish wasn’t cooked in the best way in terms of texture and was smelly. It was similar somewhat to the food from the les ombres, which was disappointing for the taste itself.

Royal P.

Google

Tasting menu (€58 for 5 courses): Sourdough with radish, sausage and butter - Good combination. Dense texture of bread though not warm. Zucchini soup served cold with feta, taggiasche olives, cumin, croutons - Good. Herbal. Pig's foot, foie gras, mesclun salad - Good. Fatty filling in the roll. Savoury dressing for the salad. Fish of the day (sea bream) - Good. Duck breast, eggplant, artichoke, rich sauce - Good sauce. Rice pudding, vanilla, caramel, peanuts - Fine. Mix of warm caramel and cold rice pudding.

Janet L.

Google

Very disappointing experience. The service was shockingly poor, plates were practically thrown onto the table with zero courtesy. When we sent back a dish that was clearly bad, the staff responded with attitude instead of an apology. I’ve had excellent French food with far better service and prices elsewhere, even just next door! This place doesn’t come close. Do not recommend. Avoid it.

Frances H.

Google

This was a last minute find close to out 15th Arr apartment. We were accommodated as 3 walk-ins and attended to by the professional staff as if we were frequent patrons. The food and drink was of Michelin star quality. A memorable evening.

Peter F.

Google

The boeuf bourguignon is a wonderful deconstruction of the traditional stew which allows each ingredient to be cooked to perfection. The other plats were well cooked but not particularly original. Good bistrot food in a lively atmosphere.

Benjamin K.

Yelp

The best of "traditional" French cuisine in the "not super exciting" section of the 15th district. Limited menu, because everything is seasonal and well prepared! Service is efficient and attentive. Good wine options as well.

Rose P.

Yelp

I ate here a few times and each time I was very impressed by the obvious freshness of the food, clearly homemade and made by a talented cook. I especially loved the fricassee of duck heart. The bread they serve is delicious as well- whole grain, crusty, and very satisfying.