Le Rêve Gelato & Patisserie

"This little bakery in North Dallas is a haven for sweet treats, tarts, and many a viral pastry. Owner Andy Pham loves European-style baked goods, especially from France, and puts his own touch on them. The individual sized items are frequently glazed with a glass finish, and the things they can do with a croissant are mind-bending." - Courtney E. Smith, Rachel Pinn

"There are seemingly endless dessert delights at this North Dallas patisserie and it’s latest addition is the Fruit Collection, a group of bite-sized pastries that are shaped like the fruits that inspired them. Pictured is the Fruit du Dragon, a dragonfruit and mint mousse with blackberry compote on a gluten-free sponge. Other options include La Noix de Coco (coconut mousse with coffee and coconut ganache on vanilla sponge) and La Cerise (black forest cake)." - Courtney E. Smith

"Satisfy a chocolate craving and then some with the laminated chocolate tortes at this North Dallas bakery. That splash of gold dust on top makes it extra glam." - Courtney E. Smith

"Le Rêve Gelato & Pâtisserie in North Dallas has gained viral popularity for its Supreme croissants, inspired by Lafayette Grand Café & Bakery in New York City. The patisserie, owned by Andy Pham, has been producing these creme-filled pastries since June, selling out quickly each weekend. The croissants have garnered attention from food influencers, driving significant foot traffic and recognition to the bakery. Besides the croissants, the patisserie also offers a variety of other desserts including laminated cake bites, tarts, sponge cakes, and tiramisu." - Courtney E. Smith

"There are seemingly endless bite-sized dessert delights at this North Dallas patisserie, but it’s signature “Le Rouge,” a red velvet sponge with dark chocolate mousse and cheese cremiuex. It’s soft, smooth, and has that beautiful and trendy laminated dessert look." - Courtney E. Smith