"There are seemingly endless dessert delights at this North Dallas patisserie and it’s latest addition is the Fruit Collection, a group of bite-sized pastries that are shaped like the fruits that inspired them. Pictured is the Fruit du Dragon, a dragonfruit and mint mousse with blackberry compote on a gluten-free sponge. Other options include La Noix de Coco (coconut mousse with coffee and coconut ganache on vanilla sponge) and La Cerise (black forest cake)." - Courtney E. Smith
