Le Rêve Gelato & Patisserie
Bakery · Preston Hollow ·
Gelato, cakes, croissants, and viral pastries with gold dust.
Gelato, cakes, croissants, and viral pastries with gold dust.
"This little bakery in North Dallas is a haven for sweet treats, tarts, and many a viral pastry. Owner Andy Pham loves European-style baked goods, especially from France, and puts his own touch on them. The individual sized items are frequently glazed with a glass finish, and the things they can do with a croissant are mind-bending." - Rachel Pinn
"There are seemingly endless dessert delights at this North Dallas patisserie and it’s latest addition is the Fruit Collection, a group of bite-sized pastries that are shaped like the fruits that inspired them. Pictured is the Fruit du Dragon, a dragonfruit and mint mousse with blackberry compote on a gluten-free sponge. Other options include La Noix de Coco (coconut mousse with coffee and coconut ganache on vanilla sponge) and La Cerise (black forest cake)." - Courtney E. Smith
"A small, craft-focused gelato and patisserie operation that embodies passion-driven artisanship; its leadership emphasizes bringing unique, story-forward products to the city as part of the broader recovery and renewal of small food businesses after COVID." - Courtney E. Smith
"Owned by pastry chef Andy Pham, this gelato and pâtisserie became a social-media sensation for its elaborate “supreme” croissants. Pham continues to serve those viral croissants in rotating flavors — including crème brûlée, chocolate-hazelnut, pistachio, and coffee — alongside the shop’s gelato and pastry offerings, making it a must-try destination for pastry lovers." - Courtney E. Smith
"The bakery’s croissants are outstanding, and the ham-and-cheese croissant — crisped in the oven — pairs a well-crafted, flaky pastry with savory ham and melted cheese for a heavenly, savory breakfast option; an excellent choice for anyone who prefers savory pastries to the crème-filled varieties." - Courtney E. Smith