Andrew C.
Google
Arguably the tastiest broth I have had in my life, tastier than ramen in Tokyo, wonton noodle in HK, beef noodle soup in Taipei, or even pho in Westminster, LA. It has a balance of sweetness and flavor that is hard to beat. The wide noodles are al dente with a great chew to them. The prawns are imo not too impressive. They are not too different than a cocktail shrimp. The soy braised chicken are very flavorful but slightly overcooked. I did not taste anything that has any wok hei flavor, however.
The shrimp and pork wontons in the spicy chili oil are fantastic. The sauce has a good mixture of vinegar with the aroma of crispy garlic and the spiciness and numbness of the szechuan peppercorn.
I would go back again in the near future.