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"This Singaporean chain already has a handful of California locations, but Le Shrimp Noodle Bar has now landed in Chinatown with its first midwestern location. Aside from their namesake noodles with shrimp broth, their menu includes rice bowls topped with garlic honey cod, noodle soups with chicken broth, and bowls of dry noodles topped with soy chicken." - John Ringor