Le Specialità

Food was insane, service top notch. We ate Veal appetizers and another veal dish the must have meatballs all was amazing ,The bread alone deserves its own fan club, and the olives were ridiculous. And listen… the espresso martini with tequila? Best one I’ve ever had. Didn’t even order the pizza… which just means I’m 100% coming back for it.

The restaurant was absolutely incredible. We tried the Rigatoni vodka, the beef tartare, and the Milanese, and everything was outstanding — each dish was perfectly prepared and full of flavor. The atmosphere, the cuisine, and the attention to detail made the whole experience truly special. A special thank you to our waiter Alp — his attentiveness and great recommendations made our evening even more enjoyable and truly unforgettable

Had an incredible experience all thanks to chef stefano & the wonderful staff. The hamachi carpaccio & lemon tiramisu cake are a MUST and we loved the lobster pasta. Also great cocktail selection. Will definitely be back!

Wow! The pizza here is so good. Ricardo and Carla were doing such amazing job at the pizza counter. I highly recommend it. It is the thinnest pie I have tried and perfectly well cooked too! I can tell the whole team is well prepared. Ciro was very attentive. He mentioned they will open outdoor seating in 2 weeks!. Can't wait!

Great Food spectacular service 👌🏾and the ambiance just sets the tone for an amazing dining experience. The flavor profiles were spot on and my oh my the Hamachi Crudo flavor explosion. If you want a little piece of Italy with authentic homemade pasta this is the place for you.

From the very moment I walked in, Catalina welcomed me with a radiant smile and a warmth so genuine it instantly set the tone for the entire evening. She literally stepped away from the hostess podium and hurried over to speak with the manager, Lily—who, by the way, was absolutely wonderful. With grace and efficiency, Lily secured us a beautiful table, made sure our belongings were safely tucked away so we could fully relax, and coordinated seamlessly with the waitstaff to ensure that every detail of our experience would be exceptional. And exceptional it was. For a moment, I felt transported back to Lago di Como… then suddenly to a golden summer afternoon along the Amalfi Coast. Pietro and Stefano were simply outstanding—agile, attentive, charming, and effortlessly professional. They checked on our table constantly without ever being intrusive, engaging in delightful conversation and anticipating every need before we even voiced it. They truly elevated the entire experience. And the food… oh, the food. Authentic, soulful flavors that tasted like Italy itself. Real ingredients, beautifully executed dishes, exquisite wine, and focaccia that deserves its own standing ovation. Every bite was a celebration. Every sip, perfection. What an incredible night. What a perfect pre-birthday celebration. I felt cared for, welcomed, and genuinely at home. Experiences like this are rare—and unforgettable. I will absolutely be back, and I will recommend this place to everyone I know. Bravo to the entire team for making the evening so magical. 🇮🇹✨

First time here. We had heard positive things about it, and were not disappointed! We had an 8 pm reservation at the pizza bar (couldn’t reserve a table, of which there are not many). Sitting at the pizza bar was kind of fun, watching as they made all of the different pizzas. Our server was very attentive and helpful. We started with a salami pizza, which was delicious. We then shared an eggplant parm and veal milanese as our entree. All excellent. The restaurant has a very nice vibe and buzz. Good energy. Good crowd. We will be back!

I went to the Design District with some friends and decided to try la Specialità after several Italian friends who live in the area told me it was a fantastic spot — and they were absolutely right. It’s very difficult to get a table (you really need to book at least a month in advance), so I happily sat at the bar. I ordered the Carpaccio di Tonno alla Mediterranea, the Fritto di Calamari, Gamberi & Zucchine — lightly fried to perfection — and the Wagyu Meatballs al Pomodoro. Every dish was beautifully prepared and full of flavor. Then came the pizza… truly extraordinary. The thin dough, the flavor, the balance — everything was impeccable. I was so impressed that I asked to meet the pizzaiolo, who is from Milan, and it suddenly made perfect sense why the pizza tasted so authentic. I’m honestly grateful they opened this restaurant because it is something special, and I cannot wait to go back. It left such a wonderful impression!