Cozy pub offers a diverse menu & cocktails in a warm light-filled space with an easygoing vibe.
"Originally a food cart, the Leaky Roof opened its Goose Hollow pub in 1947, still going strong as a neighborhood fixture. Set in a cozy, dark wood pub, Leaky Roof serves standards such as Reubens and Guinness Irish stew, alongside a respectable 13-bottle Irish whiskey selection. At brunch, meals begin with Irish coffee or a bloody mary, topped with a Guinness float." - Maya MacEvoy
"The Leaky Roof started life as one of the city’s original food carts, way back in the 1940s. In 1947, it opened in its current Goose Hollow location and is still going strong as a neighborhood fixture. Diners will find the usual Irish pub food like Guinness stew and shepherd’s pie, plus weekend brunch, and what may be Portland’s largest selection of Irish Whiskey." - Heather Arndt Anderson, Krista Garcia, Rebecca Roland
"A Goose Hollow fixture since 1947, the Leaky Roof is a cozy, dark wood pub that makes a killer pre-game brunch or dinner. Scratch-made rosemary-garlic biscuits and gravy or fried chicken and Belgian waffles alongside a Jameson cold brew are great options for the early crowd, while dinnertime diners wash down bacon-and-fried egg-topped burgers with a Grey Goose cosmo to really put the “Goose” in “Goose Hollow.”" - Brooke Jackson-Glidden, Thom Hilton
"Once a food cart in the 1940s, the Leaky Roof opened its current location way back in 1947 and continues to live on as a local stalwart. It offers a nice environment for a cozy brunch within its dark wood dining room. The Leaky Roof adds its own twist on the bloody by adding a Guinness float, which helps balance the acidity of the tomato without watering it down. The malty notes of the beer play off the Worcestershire sauce in the bloody mix, as well." - Chad Walsh, Maya MacEvoy
"The Leaky Roof started life as one of the city’s original food carts, way back in the 1940s. In 1947, it opened in its current Goose Hollow location and is still going strong as a neighborhood fixture. Diners will find the usual Irish pub food like Guinness stew and shepherd’s pie, plus weekend brunch, and “Portland’s largest selection of Irish Whiskey.”" - Heather Arndt Anderson, Krista Garcia