"Once a food cart in the 1940s, the Leaky Roof opened its current location way back in 1947 and continues to live on as a local stalwart. It offers a nice environment for a cozy brunch within its dark wood dining room. The Leaky Roof adds its own twist on the bloody by adding a Guinness float, which helps balance the acidity of the tomato without watering it down. The malty notes of the beer play off the Worcestershire sauce in the bloody mix, as well." - Chad Walsh, Maya MacEvoy