Lechevalier Wine Bar & Shop

Very cool and cosy wine bar - good cheese and chartuioserie options. Great friendly service and nice selection of wines by the glass! Well worth a visit

Gorgeous little find, worth it for the price, and the staff are absolutely lovely and so knowledgeable about the menu. Want to return and try the rest of the cheeses and wines!

If you like wine, cheese or charcuterie you must check our this wine bar and shop. Unique selection of wines and friendly/knowledgeable staff. Perfect for any wine lover or those interested in learning more about wines. Great quality produce and variety of cheese/charcuterie/freshly made, local bread.

Lovely experience! Natalie was great and helpful! With her impeccable guidance and the bar's exquisite offerings, each visit promises a delightful journey for the senses.

Fantastic little bar. We got a selection of cheese and cured meats accompanied by delicious sourdough bread which Christophe packed very nicely to take home as we couldn’t finish all. Very good selection of wines and the most delicious tartiflette I have ever had- made in front of you.

Cool venue, where I’d take my girlfriends to hang out for a nice chatty evening. Delicious selections of wines, and my favorite: bubbles, yummielicious nibbles like cheese, salami (french/italien), artisan bread….. lovely service ❤️

There aren’t enough wine bars in London! So it was great to find Lechevalier wine bar in Bermondsey offering over 120 bottles of wine with bread, charcuterie and cheese. The wine bar was founded by Christophe Lechevalier, who helped establish Artisan Foods in 2000 and sold wine at Borough Market for more than 15 years. As you enter Lechevalier, you can see all of the bottles on display on offer as well as the fresh produce. You can also purchase a branded glass bottle for £2.50 and refill from one of the six wine taps ranging from £8-12. There are a number of stools along the bar to be in the centre of everything which is where we sat. For a little more privacy, there are a few tables at the back. Christophe’s years of experience have paid off in this venture and his knowledge and enthusiasm shine through. We started off with a few tastings so we could become familiar with the menu (although note it does change regularly). There a wide selection of wines by the glass set out in price order for each section – sparkling, pink, white, orange, red and sweet. The menu helpfully highlights in bold important information including the name and grape type and then includes more detail (the region, country and year) for those who are keen to understand more. We could not resist trying some of the fine cheeses with our wine. We started off with a Mix Sourdough & Olive Oil (£3) from Hackney . The three different pieces of sourdough were so fresh and paired well with olive oil. We also had the Mix Almonds Marcona & Smoked from Spain (£3) which were very moreish! We tucked into: - London Raclette: Unpasteurised cow’s milk, served cold with Pear, ale and date chutney, produced in Bermondsey (£5.5) - Parmigiano: Unpasteurised cow’s milk aged 24 months served with balsamic vinegar, produced in Emilia Romagna, Italy (£4.5) - Boffard Curado: Unpasteurised cow & sheep’s milk, aged for 4 months (during which it has been oiled 3 times with olive oil to give it its unique taste) produced in Castilla & Leon region of Spain. Served with Red onions marmalade made in Bermondsey (£6). These cheeses were absolutely AMAZING. The parmigiano was my favourite – crumbly and tasty, paired perfectly with the balsamic. I have never had cold raclette before but it impressed – it was quite a mild cheese so the chutney was a great accompaniment. Lechevalier is a wonderful wine bar in Bermondsey offering a vast selection of wine and fresh produce. The setting is perfect for a date night or work event with wine tasting.

Lovely relaxed wine bar. Got a seat easy on a Wednesday. Great service and the Jesus ham and blue cheese are amazing.