Mike B.
Yelp
First visit to this new spot, in the midst of soft opening. Great food!
Lechon is set up in a former California Pizza Kitchen space. The interior is nicely re-done with a modern, Latin flair with lots of grays and blacks and a cool tile backsplash at the counter. The floor is re-done in a cool texture that looks like it's wet. A few remnants of CPK remain, like the central kitchen and pizza ovens and the seating layout. About 25 booths and a few tables are distributed around the room, plus a few outside on the patio.
It's an eclectic menu of Latin favorites. Pork is featured, as you would expect from the name but also Peruvian-style roasted chicken and ribs, as well as empanadas, rice bowls, salad bowls, sandwiches, tacos and wings.
Orders are placed at a central counter using laminated menus. Food is brought to the table. The crowd was thin on this mid-Saturday afternoon; the service was quick and crisp. As we were leaving, many customers coming in - a good sign for this new startup.
We decided to try a pair of combo plates, each with 2 sides. The first is a 1/4 chicken (breast & wing) with fries and cole slaw. Chicken is spit-roasted golden brown with savory seasoning flecking the crusty skin. Meat is moist and juicy and very flavorful. Fries are lightly breaded and seasoned, then deep fried crunchy. Delicious dipped in the outstanding Aji Verde (Peruvian green sauce). The sauce is garlic-y, strong and tangy. Slaw is fresh and crisp, in a creamy, slightly sweet slaw dressing. Good!
For the other combo, tried 1/4 chicken (thigh & drumstick) and pulled pork, with sides of black beans and plantains. Same chicken prep, but different part of the bird. Black beans are stellar - slow simmered with spices and fresh cilantro. Perfectly balanced between the beans and sauce and the cilantro adds just the right tone. Cuban-style black beans are one of my favorites and these are excellent. Plantains are another favorite and these are done right... just-ripe plantains, halved and deep fried till crispy on the outside but still soft on the inside, with just a touch of salt. Sweet and salty - YES!
Spice-rubbed citrus-marinated pork is slow-simmered until it's fall-apart tender, then roughly shredded for Lechon's pulled pork. It's much juicier than NC-style (smoked) pulled pork, though textured similarly. No BBQ sauce here - but definitely dress it with that Aji Verde. Tender, juicy and delicious.
Plenty of other things on the menu to try, so plenty of reasons to stop back. Great start, happy to show some support to a local restauranteur.