Nestled under the elevated train, this cozy eatery fuses traditional Chinese favorites with a modern twist, crafting a vibrant experience in every bite.
"A new fast-casual Chinese restaurant Lucky Lee’s has been open for one day in Greenwich Village, and it’s already going viral for what some are calling racist positioning. Lucky Lee’s comes from nutritionist Arielle Haspel, who tells Eater she created this restaurant with modified, 'clean' Chinese-American recipes for 'people who love to eat Chinese food and love the benefit that it will actually make them feel good.'" - Stefanie Tuder
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