Josh K.
Yelp
Now I know I really have no right comparing a doner kebap place in one country to a place in another, but: move over Mustafa's Gemüse Kebap of Berlin, I have a new fantasy doner kebab place right here in Amsterdam.
What's amazing about this place?
They make their OWN BREADS, in some cases ON DEMAND. This includes the doner bread, lahmacun bread, and the thin durum bread.
Oh yeah, THEY MAKE wraps using lahmacun. This is like a burrito place saying, hey, I hear you want a burrito, let me smear ground meat all over the tortilla before making the burrito. Yeah. That's the stuff. (Normally, lahmacun will be served flat, with herbs and sauces on it, and you eat it with a fork and knife. Here it's the foil for your chicken or lamb meat and other typical durum fillings.
The chicken (i never say this) is the best meat that they have. It is juicy, flavorful and tender.
The place is extremely crowded from 12 to 2pm attracting all the right types who know where to find a high flavor, good value lunch: construction workers, teachers, students, etc. To me it's a mark of success. They deal with their crowd very well.
If you are still hungry after that they have baklava. But I have not tried it due to using up all my space on lahmacun bliss.
Please open a durum doner place in NYC~~