"This tiny Turkish kebab shop is a favorite of chefs and locals, prized for its fully loaded veal, chicken, and mixed doner sandwiches served in house-baked pita. The shop also offers kapsalon (literally “hairdresser”), a delicious Dutch creation of fries piled high with layers of kebab and cheese, then finished under the grill and topped with lettuce, garlic, and spicy sambal sauce. Only ambitious eaters should attempt to consume it all." - Monique van Loon