Matt A.
Yelp
I love this place, but yesterday was a 3. :|
Context: Lindsey Street in Norman as of the date of this review is a complete disaster zone. Not even kidding, I-35 thorough Moore was never this bad after the 2013 tornado. So Legend's is probably in a weird space lately.
Lunch on a Friday. Got there right around 1130, so early side of lunch. Not one customer in the joint, but plenty of servers. We get a great table. If you don't know, Legend's has this epic 1988, but still really solid and cool, dining room. It's a special place in my opinion. They change the art, perhaps they move the plants around, but it stays true to its spirit. Intimate. Which is great. (More restaurants need plants these days.)
Service: we had a wonderful young lady serving us for our meal (a fifth anniversary meal). We also had a trainee with her. No big deal there, but it really took us out of the mood to hear all the teaching. Service overall, while not highly sophisticated, was highly attentive. 4/5 there.
Drinks: as it was a special event, we had big kid bevs at lunch. The Missus had the house glass of pinot grigio. I think it was a Coppola, and she enjoyed it a lot. Thumbs up. There was not a local ale or IPA worth a damn on the list (do better, guys, call me if you need suggestions), so I ordered the Okie-brewed Prairie Bomb! Wonderful choice on the menu, but they have no clue what to do with it. I was brought a shaker pint glass (sigh) which had been frozen (triple sigh) for this nice beer. They had no idea what temperature this beer needed. For a restaurant going for high-end, they should know. They didnt. The bar menu needs work.
Food: I ordered the chicken medallions, but at $17 for the lunch plate (CHI or NY prices), I didn;t want the $2 add-on for lemon caper sauce. Seemed excessive. The Missus ordered the glazed chicken for, IIRC, a buck or two cheaper (?). What we got: the exact same pan friend chicken breast-meat-patties, but mine were dry and hers were sauced. Quality of the chicken and the cook? Exemplary. But that's part of the problem. They were non-greasy (usually amazing) but then not a thing on the outside of mine. Literally just squeezed lemon onto my $17 chicken.
Sides were veggie of the day (a highlight: green beans that were very well prepared) and the saddest damn white rice you've ever seen. White. Flavorless. Hard to scoop into your utensil. Boring. If Nietzsche was a rice guy, these would be his. Or perhaps not, because only the strongest rice would be the rice that deserved to live? I digress.
Legend's is legendary for their desserts. I've had them before, and they are straight money. But a thought for you: we were the first ones in the joint that morning, and several desserts were already cut through and half gone. They were not fresh made that day necessarily. Now, let's be fair: what restaurant makes every desserts fresh every single day? None. Youre going to get a better dessert here than pretty much anywhere in Norman, and maybe OKC. But it bears noting that it might not be "that day" fresh.
I love Legend's. I love the concept. But I have to say, it's time for the most mild of updates. Get a real bar program. Benevenuti's and Scratch completely annihilate this bar program, and it doesnt have to be that way. Focus on real service over college kids, or at least train those kiddos.
Love you Legend's, I want you to be grand.