lelé kitchen

We recently visited a newly created gem in the Belgatos neighborhood that left us genuinely inspired, and we can't wait to return. Even on a weekday, the atmosphere was serene, the decor inviting, and the service exceptionally warm and attentive. Every dish we sampled—bites, appetizers, fish, meat, and dessert—was exquisite and made with love. The remarkable selection made us feel as if we had been transported back to the heart of Europe, all while embracing a local touch. It filled us with joy and inspiration, reminding us of the beauty of shared experiences and delicious food. I highly recommend it.

What a fantastic restaurant I finally had the chance to visit! I celebrated my birthday at Lele Kitchen with friends, and it couldn’t have been a better choice. Since there were eight of us, we went with the special Family Style menu—a generous assortment of nearly all the restaurant’s dishes, served at once for everyone to share and enjoy together. The only slight challenge for our group of four couples was having to divide some dishes into eight portions ourselves. And when the food is this delicious, sharing isn’t easy! Having dined at Michelin-starred restaurants before, I can confidently say that Lele Kitchen is more than worthy of being in the guide—and could easily earn all three stars. Every bite, from appetizers to mains to dessert, was simply divine. With an excellent selection of Californian wines, outstanding service, and a beautifully designed interior, this place is a gem. We can’t wait to come back!

I brought my parents here for Thanksgiving dinner, and it was a truly lovely experience. The food was fantastic—exceptionally flavorful, creative, and beautifully presented. We enjoyed the oysters, draniki (potato pancakes), short ribs, and a dessert sampler. The oysters were fresh and delicious, and the draniki might have been my favorite, topped with fresh herbs and smoked fish. The short rib was rich and flavorful—my father absolutely loved it. The dessert sampler was both inventive and delightful. We opted for the wine pairing, which was thoughtfully curated and complemented the meal perfectly. The staff was gracious, attentive, and incredibly knowledgeable, enhancing the overall experience. I haven’t visited their sister bakery next door yet, but after this meal, I’ll definitely be stopping by soon to try some of their pastries.

Absolutely lovely dining experience. Their food, ambiance, and service were excellent. We went there to celebrate my mother-in-law’s belated birthday and thoroughly enjoyed every dish, from the small bites to the main entrées. This is a place where you can enjoy high-end food and service at reasonable prices. I also loved their wine list—they have all the hidden gems.

Absolutely speechless! I came here for a late dinner with my friends, and all of us were blown away it exceeded our expectations in every way. The food is simply outstanding. Every dish was beautifully presented and bursting with flavor. We especially loved dranikis, which was an absolute must-try. The wine selection was also exceptional, offering a diverse range of carefully curated options that perfectly complemented our meal. The staff was incredibly knowledgeable, helping us choose the perfect pairings. Big shoutout to chef Ulad🤍 I can’t recommend this place highly enough and will definitely be coming back!

My Russian friend and I (Italian) were already big fans of lele cafe. When we heard the news of the restaurant open we decided to try. It genially Felt like being back to Europe. The atmosphere is amazing, every details is extremely taken care of. Service is punctual, precise and super attentive. I have been struggling with American food. Everything feels very hard to digest and super heavy. Tonight was one of the first time I could enjoy a meal and feel happy about it once done eating. Food extremely good quality, ingredients carefully chosen, flavours are balanced in a perfect harmony that would definitely surprise your palate. I must say the choice of the menu is interesting and at first little surprising, but every dish exceeded our expectation. This would definitely become one of our favorite restaurant in the bay.

We have been fans of Lele Cake, the charming café next door, for quite some time now, and with the opening of Lele Kitchen, it was only a matter of time before we ended up visiting it. Specializing in Eastern European/Belarusian-inspired dishes with a "California farm-to-fork" ethos, this restaurant brings a fresh, innovative approach to dining. Their commitment to sourcing high-quality ingredients from local farmers' markets and nearby farms truly shines through in every dish. Open for dinner with reservations required, we were delighted to secure a spot and easily found parking in the nearby lot. Appetizers and Starters We began our culinary journey with an exquisite Oyster Tasting Trio: - Mignonette: classic preparation that highlights the fresh, briny flavor of the oyster while adding a tangy and aromatic twist (preserved lemon and champagne mignonette sauce). - Cream and Roe: Clean and refreshing, perfectly complemented by a horseradish cream and the indulgence of Tsar Nikolai smoked trout roe. - Granita: A delightful pairing of raspberry and honey, offering a subtle sweetness that elevated the briny freshness of the oysters. Next, we savored the Pommes Dauphine, golden potato puffs served with a rich and herbaceous dill mayo. Light, crispy, and bursting with flavor, they set a high bar for what was to come. The Mackerel Crudo was a masterpiece of balance and complexity. Thinly sliced mackerel was paired with cucumber, radish, citrus, horseradish, pistachio, yuzu, and parsley oil. Each bite was a harmonious mix of textures and bright, fresh flavors. The Dranik, a Belarusian-inspired potato pancake, came topped with smoked trout, avocado, cilantro crema, and crispy onions. The contrast between the rich, creamy toppings and the crispy pancake was delightful. Main Course: For our entrées, we were blown away by the depth of flavor and artistry of the dishes: 1. Wild Northern Halibut: Perfectly cooked, the halibut was paired with a duo of roasted and puréed cauliflowers, sweet baby broccoli, pearl onions, and a luscious miso hollandaise sauce. Every component on the plate was executed with precision and added to the dish's elegance. 2. Wild Mushroom and English Pea Tortelloni: Handmade pasta stuffed with earthy wild mushrooms and sweet English peas, topped with a dill rye bread crumble and chervil. This dish was the epitome of comfort and sophistication, with layers of flavor in every bite. Dessert To close out the meal, we indulged in their Cheesecake, a creamy delight that struck the perfect balance of richness and sweetness. As a special surprise, we were also treated to their Apple Cake, a beautifully presented dessert that truly showcased the kitchen's creativity and finesse. Each dish at Lele Kitchen was a work of art, not only in flavor but in presentation. The immaculate plating was so impressive that we hesitated to dig in, marveling at the effort and skill that went into each creation. This level of attention to detail, combined with the thoughtful incorporation of local, seasonal ingredients, made the experience truly special. From start to finish, this was a sumptuous dining experience. Whether you're a fan of Eastern European cuisine or simply appreciate culinary excellence, Lele Kitchen is a gem worth visiting. The warm hospitality and surprise touches--like the Apple Cake--made us feel right at home. We can't wait to return!

This European like restaurant is perfect for a special night out. The dishes are beautifully presented, incredibly tasty and made with top quality ingredients. The elegant setting encouraged us to dress up and enjoy the occasion. With excellent service and a luxurious atmosphere, its such a memorable place for a great meal!

Delicious! The best kitchen in California and sure in Bay Area. Main, deserts, vine, service exerting perfect

Amazing kitchen and service! The chef is on top! Have tried almost everything in menu and this is the best restaurant in Bay Area. You should try it!

I recently hosted a surprise birthday celebration at Lele Kitchen, and it was t a wonderful experience. The diverse group of guests all had a fantastic time. The restaurant's ambiance was perfect for the occasion, and both the food and wine were exceptional. The service provided by the Lele Kitchen staff was outstanding and truly contributed to the event's success. In fact, several guests enjoyed the food so much that they returned to Lele Cafe the following day!

(Ryan Reynolds voiceover) The vibe is pure culinary artistry! East meets West taken to the next level! Feder warmly greeted us! He guided us to the best table! Julian would serve us! Super cordial and helpful! Oysters avec Preserved Lemon & Champagne. The perfect appetizer! Soup. Kabocha Squash w/ Dill & Truffle. A sensational melange of flavor and texture! Draniki w/ Trout. A sumptuous pancake covered w/ healthy goodiness accompanied by Trout caviar. Wow! The presentation and taste are sublime! Beet Patty. Parmesan foam. Roasted Cabbage. Now this is how all vegetarian dishes should be! Exceeded expectations! Skirt steak. Wagyu. Snake River Farms. Hearty! Delish! Gorgeous! Apple Cake. Magic disguised as a Granny Smith! Splendiferous! Cappucino. Yes! Yes! yes! My gosh! A Michelin star would feel right at home in Lele Kitchen. What a fine dining hidden gem! Would order everything again! Thanks, Julian and Feder! Woohoo!

What a fantastic restaurant I finally had the chance to visit! I celebrated my birthday at Lele Kitchen with friends, and it couldn't have been a better choice. Since there were eight of us, we went with the special Family Style menu--a generous assortment of nearly all the restaurant's dishes, served at once for everyone to share and enjoy together. The only slight challenge for our group of four couples was having to divide some dishes into eight portions ourselves. And when the food is this delicious, sharing isn't easy! Having dined at Michelin-starred restaurants before, I can confidently say that Lele Kitchen is more than worthy of being in the guide--and could easily earn all three stars. Every bite, from appetizers to mains to dessert, was simply divine. With an excellent selection of Californian wines, outstanding service, and a beautifully designed interior, this place is a gem. We can't wait to come back!

We had dinner here on a weekday with our friends. It's a small yet cozy place, with tasteful decor and an inviting atmosphere. The service was outstanding. Our table was attended by Ed, who was friendly, witty, and attentive to every detail while explaining the menu and making recommendations. Despite the menu being relatively short, Ed's enthusiasm and knowledge made a big difference, turning our evening into a truly special experience. We started with some appetizers, which we shared along with a nice bottle of wine. Since my wife doesn't drink, Ed thoughtfully offered her a complimentary non-alcoholic white wine that, according to him, had tannins added to mimic the taste of real wine. That was a nice touch. The wine selection is excellent and reasonably priced. For appetizers, we ordered a variety of dishes along with half a dozen oysters--everything was delicious. For the main course, we had pasta and two orders of king salmon among the four of us. The ravioli was so good that we ended up ordering a second round. The dessert selection was limited, but that wasn't a dealbreaker for us. There aren't many Eastern European/Russian eateries in the Bay Area, so this place is a welcome addition--especially in South San Jose, where it's hard to find a slightly upscale restaurant with both great food and service. I hope they continue to maintain their quality and refresh the menu regularly so we have even more reasons to return.

We dined here last evening for Valentine's Day and we were really, really impressed with the quality of the food. Everything is very meticulously prepared and subtly seasoned with care. The polenta cake with mushroom ragout was superb! Everything was great really and the wine pairing (which I rarely get) was excellent as well - generous pours! We sat at the bar, which was a nice experience as we were always close to one or more of the staff, who were all friendly and professional. We had the most interaction with Fedar, the service/events/beverage director, who explained all the details of the wine selections and details about the food courses. Great guy! The ambiance was elevated, classy, and somewhat modern. Because of the location, which is in kind of a corner strip mall, you don't necessarily expect "fancy" or elevated. But they've done a great job of elevating the aesthetics of both the exterior and interior of the building they occupy (with their bakery/cafe) - so approaching it from the outside, it looks classy, and inside is decorated to a level that matches their excellent cuisine. We look forward to coming back with our daughter to let her try the food here, and sample more appetizers and entrees from their main menu. It's fun to "discover" independent restaurants that service great food and clearly care about the quality of everything they present to their customers. I hope they do really well going forward and we'll be back soon.

Don't let the unassuming location fool you, Lele Kitchen is an excellent upscale dining experience that lives up to the high bar set by its sister bakery and café next door, Lele Cake. They offer up a fascinating combination of California-meets-Eastern Europe, showing itself through a number of unique menu items featuring smoked seafood and beetroots along with the more traditional mainstays of fine dining such as steak and pasta dishes. We began our meal with a serving of the Steamboat Oysters with mignonette which ended up being so delicious that we capped our meal with a second round of shellfish in lieu of dessert. Following that, we tried the Pommes Dauphine which were beautifully crafted, light and fluffy with a wonderfully thin and crisp crust. The flavor was rather mild but the textures were impeccable. We rounded out the appetizers with a Smoked Salmon Dranik which was decent, but ended up tasting exactly like a bagel with cream cheese & lox which, while tasty, is hard to justify ordering again at that price point. For entrees we opted for the Housemade Porcini & Truffle Ravioli along with the Wild AK Halibut. The halibut was fine but a little underwhelming as the fish was a tad dense and dry for my taste and the accompaniments were a little too mild to bring any wow factor to the dish. The ravioli on the underhand was an absolute treat, and may just be my favorite pasta dish I can remember ordering. It was incredibly rich and bursting with umami flavor thanks to the combination of the mushrooms and miso butter, a must-try if you find yourself at Lele Kitchen. On top of the excellent food, the serve was top-notch and the setting is elegant and warm, perfect for a date night or special occasion. Lele Kitchen is a stellar addition to the neighborhood and I hope I'm able to find my way back here soon!

I've always enjoyed brunches at Lele Cake, so my expectations were very high going into this dinner. Even so, it exceeded all my expectations. The restaurant was beautifully decorated. It felt upscale without being prissy. The service reflected this. Our server was friendly, professional, and knew everything about the menu. The beer pie tees would have belonged in a tasting menu at a Michelin-starred restaurant. It was savory and incredibly addictive. We also had the smoked salmon dranik, and it wasn't any less delicious. My wagyu flat iron was cooked to a perfect medium rare. For dessert, I went with the apple pie(?). It was creative and I enjoyed each bite of it. What looked like an apple on a plate was actually a white chocolate shell encasing an apple pie filling. I can see myself making the drive to Los Gatos just to dine here again. Would highly recommend.

We have been fans of Lele Cake, the charming café next door, for quite some time now, and with the opening of Lele Kitchen, it was only a matter of time before we ended up visiting it. Specializing in Eastern European/Belarusian-inspired dishes with a "California farm-to-fork" ethos, this restaurant brings a fresh, innovative approach to dining. Their commitment to sourcing high-quality ingredients from local farmers' markets and nearby farms truly shines through in every dish. Open for dinner with reservations required, we were delighted to secure a spot and easily found parking in the nearby lot. Appetizers and Starters We began our culinary journey with an exquisite Oyster Tasting Trio: - Mignonette: classic preparation that highlights the fresh, briny flavor of the oyster while adding a tangy and aromatic twist (preserved lemon and champagne mignonette sauce). - Cream and Roe: Clean and refreshing, perfectly complemented by a horseradish cream and the indulgence of Tsar Nikolai smoked trout roe. - Granita: A delightful pairing of raspberry and honey, offering a subtle sweetness that elevated the briny freshness of the oysters. Next, we savored the Pommes Dauphine, golden potato puffs served with a rich and herbaceous dill mayo. Light, crispy, and bursting with flavor, they set a high bar for what was to come. The Mackerel Crudo was a masterpiece of balance and complexity. Thinly sliced mackerel was paired with cucumber, radish, citrus, horseradish, pistachio, yuzu, and parsley oil. Each bite was a harmonious mix of textures and bright, fresh flavors. The Dranik, a Belarusian-inspired potato pancake, came topped with smoked trout, avocado, cilantro crema, and crispy onions. The contrast between the rich, creamy toppings and the crispy pancake was delightful. Main Course: For our entrées, we were blown away by the depth of flavor and artistry of the dishes: 1. Wild Northern Halibut: Perfectly cooked, the halibut was paired with a duo of roasted and puréed cauliflowers, sweet baby broccoli, pearl onions, and a luscious miso hollandaise sauce. Every component on the plate was executed with precision and added to the dish's elegance. 2. Wild Mushroom and English Pea Tortelloni: Handmade pasta stuffed with earthy wild mushrooms and sweet English peas, topped with a dill rye bread crumble and chervil. This dish was the epitome of comfort and sophistication, with layers of flavor in every bite. Dessert To close out the meal, we indulged in their Cheesecake, a creamy delight that struck the perfect balance of richness and sweetness. As a special surprise, we were also treated to their Apple Cake, a beautifully presented dessert that truly showcased the kitchen's creativity and finesse. Each dish at Lele Kitchen was a work of art, not only in flavor but in presentation. The immaculate plating was so impressive that we hesitated to dig in, marveling at the effort and skill that went into each creation. This level of attention to detail, combined with the thoughtful incorporation of local, seasonal ingredients, made the experience truly special. From start to finish, this was a sumptuous dining experience. Whether you're a fan of Eastern European cuisine or simply appreciate culinary excellence, Lele Kitchen is a gem worth visiting. The warm hospitality and surprise touches--like the Apple Cake--made us feel right at home. We can't wait to return!

Oyster (Red currant) 1/10, tasted cold and icy Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 Sweet and savory macaron x2: 7/10, good but could use more roe Shime saba crudo: 10/10 Wild arugula fennel salad: 7/10 Dranik - wagyu: 7.5/10 Ravioli: 9/10 Halibut: 4/10, seems overcooked Wagyu: 9/10 Sorbet: 4/10 Apple cake: 7/10 Chocolate cheesecake: 3/10, too salty Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

Great combination of Eastern European food with a farm-to-table cuisine. The service was stellar and the dishes, from start to finish, were amazingly good. The porcini mushroom ravioli was the best I have ever had, with a very creative touch of rye bread crumble! Not much far behind were the smoked salmon dranik and the apple cake dessert. Certainly, Lele Kitchen is a much needed addition to the South Bay dining scenery

I'm a fan! Here for the soft opening on 10.19.24 The menu is varied and presented thoughtfully. The star of the show was the halibut, it was flavorful and not overcooked. The ingredients were all very fresh and you can taste all the herbs. The amuse and appetizers, are on the smaller portions so you could sample a few different dishes and not feel too full for the main. The service is friendly and the timing of the dishes were just right. We will have to try the caviar next time! The kids chicken cutlet was a hit with my son. The desserts were not too sweet and just right after all the savory dishes. The ambiance is modern and clean, huge selection of wine! Come and support local! If you are a fan of their cafe, you'll appreciate this side as well.

Lele Kitchen came up recently on my Yelp feed as a hot & new restaurant in the area. I've been to Lele Cafe a couple of times and had positive experiences, so I figured that Lele Kitchen would not disappoint. I made dinner reservations on Resy for 5pm on a Saturday. The restaurant was beautiful, and we had the pleasure of being seated at a cozy corner with a partial booth. We had an amazing server, who was friendly and helpful. I especially appreciated his suggestion on trying their orange wine, which was an excellent pair for my dinner. Highly recommend! I can't bring myself to give the restaurant a 5 out of 5 because of the wait in between dishes. I felt that the wait for our entrees was unacceptable. Our reservation was at 5pm, and we were the 3rd group who checked into the restaurant. Yet we didn't get our entrees until 6:20pm. Sure, we had a few amuses bouches and an appetizer, but the spacing between each item felt like forever. Our server made us aware that there was only one chef at the time and even advised us to put all of our orders in at one time. Despite the delays, the food was that good and honestly worth the wait, hence the solid 4 stars. Oysters - We got the raw oysters prepared in 3 ways (raspberry granita, lemon and champagne mignonette, and a horseradish cream with salmon roe). While I was a fan of all 3, I thought that the one with the raspberry granite was surprisingly unique. Sweet and savory macarons - Great balance of sweet from the meringue cookie and savory from the goat cheese and smoked salmon filling. The salmon roe across the top provided nice bursts of saltiness. My only complaint was the texture of the meringue shell, which was hard. As if the shell was in the fridge for some time and got stale. Dranik with avocado and cilantro smoked trout - I have to give it to Lele Kitchen for their presentation of the dishes. This dish, for example, was a whole production. It was smoked in a glass cake dome and naturally drew a lot of attention when the plate was being revealed, which was fun. I've never had a dranik before, so I enjoyed trying something new. The appetizer was tasty, but I did find comparatively basic in flavors when stacked against the oysters and macarons. Halibut - Fantastic entree. I was incredibly satisfied with all the elements on my dish: the brocollini, turnip puree, roasted onions, and the flaky halibut. The hollandaise on the halibut was the best part. It had so much rich flavor but felt light. Wagyu - This was my husband's entree, and it was equally amazing. The wagyu was cooked perfectly. Loved its brown butter onion sauce and side of shepherd's pie. Apple cake - I couldn't agree more to the other reviewers who said that this was a must-have. It had an apple compote in the center, which was covered in a soft mousse and encased in a delicate white chocolate. Bear in mind it's a $20 dessert, but this was absolutely worth the splurge. I'd eat 10 of these.

What an amazing place for dinner! We love the cafe next door for breakfast and go almost every weekend. However the restaurant next door might be even better. The ambiance is super casual and feels like you're eating in someone's living room. All of the food we've had has been amazing, but I especially recommend the dranik and the wagyu flat iron steak. Service has been amazing both times we've been! I don't mind any of the issues we've had (having to move tables & longer than normal wait for food) because they've communicated it to us early on and also gave us free glasses of wine and other snacks. I could not recommend this place more, 10/10

Lele kitchen is the perfect mix of high-end food with a fascinating Russian twist and cozy vibes. From the moment you walk in, it feels like a warm, chic escape. Service was warm and friendly, and the atmosphere made the whole experience feel special. Definitely worth a visit if you want great food in a cozy, stylish setting!

Fantastic first experience at Lele Kitchen and no doubt, the first of many more! The food is something out of my childhood, but an ultra fine-dining version made from a Californian bounty of locally sourced ingredients. The wine list pleasantly surprised - very fun selections. Service was friendly, professional and fun. Huge thumbs up guys, what an achievement, can't wait to bring all my friends :)

We have been fans of Lele Cake (next door) and had no idea the "kitchen" was even a concept until I got a text to attend their soft opening. And what a treat it was! Although there are some kinks to smooth out (as expected with a new restaurant), the food itself was amazing! Everything was fresh, flavorful, and perfect. We have always spoken highly of the bakery and had high expectations for the restaurant. I'm glad to report that we were not disappointed!

I'm not quite sure where to start with this review as lelé kitchen defies the typical food review. Let me say that the recent SF Chronicle review of the restaurant doesn't do this place justice. The Blossom Hill Road location is quite unassuming to say the least, but don't be fooled by a book's cover as the saying goes. Do not pass up the oysters! They are presented in a unique and yet simplistic manner, no bed of crushed ice for these succulent beauties which are seasoned way beyond a typical tartar sauce along with horseradish. The Wagyu and halibut entrees were artistically presented along with vegetables which were perfectly prepared. The apple cake is one of those rare desserts that you will remember for its creativity and exquisite tastes. Life is short, eat dessert, and be prepared to be wowed. The service was also very attentive, knowledgeable, and personable. They understand the magic that happens in the kitchen, and they do an excellent job of completing the entire experience. lelé kitchen is destined to be a jewel in the SF Bay Area dining scene! I'm glad I found this culinary treasure in its early days as getting reservations are going to be a real challenge once the word gets out!

Beautiful restaurant with creative dishes where flavors really blended well together. Echoing what other reviews have already said, but definitely make room for the apple cake at the end!

Wow. Phenomenal. every item we had was fantastic. The waiter knew the menu intimately and was able to provide us a lot of information to help us decide what to get. We got 2 snack bites, one appetizer and 2 entrees for 2 people which was perfect. The style of food is Eastern European and many items had a flavor profile of sweet and savory. Very unique to most restaurants I've been to. Was an amazing experience!! Would come again!

Loved this place so much - the food was so delicious and fresh and all it looked like art The service was well paced and our waiter Julian was super nice and attentive. It was my birthday and I mentioned that on the reservation but was surprised when someone wished me a happy birthday immediately- all very sincere people. We got a bunch of different dishes and all were actually amazing- especially loved the halibut and apple cake -highly recommend this place !

A rare find that opened its door recently in 2024! One of a kind in my opinion everything is great here! Food is delicious!!!!! You will be impressed with the taste, chef is so creative!!! Service is top notch, we have beef helped yesterday by Mr. Ed, he knows what he is doing and more over truly enjoys it the atmosphere, design, all the details are in harmony and so beautiful this is our favorite place in Bay Area now! P.S. apple dessert is amazing! Hope to come back soon. Yes, it is worth every dollar!

Relaxing, romantic and a fun place for gathering and celebrating with friends or loved ones. Food presentation and quality is the best. As a nutritionist I highly recommend this place if you are looking for a healthy and delicious food

My husband and I love getting breakfast at Lele Cake, so we were very excited to try dinner at Lele Kitchen. We had a fantastic experience there earlier this week and were both so impressed given that the restaurant hasn't been open for a month yet. The restaurant is lovely and modern and the staff were warm and generous. We tend to over-order, so our friendly server helped us rein in the amount of food we ordered as we could've ordered one of everything on the menu. Everything we had was delicious, beautifully plated and executed. The standouts were the potato pie tee, smoked trout dranik, the mushroom and pea pasta, the steak (oh the steak!), and the apple cake. This is exactly the kind of place the South Bay needs and we'll be back asap!

We had a chance to enjoy this beautiful restaurant during soft opening. The ambiance and pleasing welcoming interior sets the mood. The food brings everything to the next level. It is simply amazing. We tried our best not to overeat yet to try as much as possible. Highlights: Halibut, Squash Soup, Mackerel crudo, Ambiance. This place is a gem and I am jealous whoever lives close and gets to enjoy it regulary. Service is impeccable. We will definetly be back whenever in the area. Thank You Lele Kitchen.

Wonderful- really amazing food. Attended the soft opening this past Friday and we were loving the atmosphere and the ambiance. It was the food that really blew us away. We had the fresh oysters with dill oil and hibiscus granita followed by more oysters with preserved lemon and champagne mignonette. These were so well prepared and the hibiscus granita was delicious. This would be a delicious dinner on their own with some of the wonderful California wines that are served. Our amuse bouche were followed by the mains of the wild halibut and binchotan grilled top sirloin. Really nice. The sauce Robert and its demi glace base was amazing. The proportions were just right and everything was so well prepared. No soggy carrots here. Our sweet was a shared apple cake. Wow. Wow. Wow. It was delicious. The flavours were so delicate and wonderful. A REAL treat. Can't wait for our next dinner at lelé Kitchen.

So, so delicious -- we got 8 dishes to share tonight and loved every single one! The courses were paced perfectly, service was friendly and attentive and the plating was beautiful too. We had two young kids with us and our server got their order in right away, which we appreciated! So glad to see this wonderful new spot in town and can't wait to recommend it to friends and come back!

Had to try Lele kitchen after the interesting reviews. I stopped by on a Friday night without reservations but they still were able to seat me at the counter as they were fully booked for the night. Started with the sweet and savory macarons. Unique flavor mixture and recommend trying. Moved on to the butternut soup which was served by the chef. Great textures to the soup and not very heavy. My main was the halibut. Very nice presentation. Well portioned piece of halibut prepared perfectly. Topped off the meal with their unique Apple cake and tea. A big fan and will certainly return w the family.

Everything about this restaurant is incredible. The food, the wine, the service, the smooth jazz playlist. Culinary excellence. We've been three times since it opened and will be back again soon.

The 2 Mary's walk into a restaurant.....and oh my what ambiance awaits. The music, the decor sets the stage for an interesting experience. And then there's the staff, the food, and the piece de resistance...the APPLE CAKE! The presentation is so exquisite. You cannot leave without ordering the apple cake. For dinner we had the wild mushroom and peas pasta. It was excellent. One dinner was enough for the 2 Marys to split bc we knew we had to save room for dessert! The 2 Marys highly recommend you make a reservation and experience the welcoming ambiance of the Lele kitchen!everything went well. Ambiance to the max! Excellent food , service, and the apple cake!!

Lovely restaurant! Quaint. Kid friendly. Uniquely decorated. The halibut was delicious and I really enjoyed the Emily in Paris style "apple" for dessert. Bravo.

Amazing service. Beautiful presentation. Caring staff. Delicious food. Finally something cozy, sophisticated, and inviting in our neighborhood. It's clear the staff are putting their hearts and souls into Lele Kitchen. The menu is fresh, local, creative and the food is absolutely delicious. We sat at the bar and enjoyed ice cold beer on draft, ocean fresh oysters, fantastic wine and learned a lot from the friendly staff about their concept and menu. Looking forward to next time.

Went tonight for an anniversary dinner. What an amazing dining experience. From the moment we walked in we were made to feel special. The waiter took time to explain the menu. Every dish was delicious. The chef presented our entrees which allowed us to share how phenomenal each dish was. We had the chicken mousse with cranberries, potato pancake with smoked salmon, salad, steak and cod. Seasoning was spot on and there are so many more dishes we would love to try. They update their menu regularly. Wines also lovely. So fortunate to have this restaurant in our neighborhood.

Great new place. Very interesting, innovative and delicious dishes. Michelin-level cuisine. Definitely Eastern-European but also with input from other world. Very unexpected find in San Jose area. It has been a long time since we have seen new restaurant of that level here, especially Eastern-European one. Expensive but well worth it for special occasion. Service was also top-level, everybody had the best attitude and made extra effort for us to have great time. Looking forward coming back.

The food was so damn good. I went for my birthday and I felt they should video me taking my first bite of every dish. Sooo yummy.

Everything about Lele Kitchen was incredible! The food was delicious, creative and beautiful. The ambiance was warm and tasteful. The service was excellent. It is only a matter of time before reservations will be impossible to get. We can't wait to go back

We've been waiting for this place to open for a while so we were so excited now that it's finally happened. we ordered three appetizers, two entrees, and two different desserts and they were all spectacular. Flavor combinations were sometimes unexpected but always spot on, subtle layering of flavor and textures. Presentation on the plates was so artistic and service was friendly and professional. Just a an amazing night. Our favorites much like other reviews were the Halibut(the best I've ever had) and the Apple Cake (such an unexpected and delicious surprise). Additionally, we were big fans of the pommes dauphine (crispy on the outside and fluffy and silky inside) and the smoked salmon dranik(just perfect layering of flavors and textures), and the beef bavette (which closely rivaled the halibut for our favorite dish). The sides both for the halibut and the beef were equally outstanding, especially the purple and white puréed cauliflower, the curried carrots, and the deconstructed shepherds pie. We can't wait to return.