L'Empreinte

"The young couple at the head of this restaurant have worked in some of the region's finest establishments. Their repertoire is up-to-date and draws on their respective regions of origin: Auvergne for Tiffany and Burgundy for Maxime. The set menus are keenly priced, while the cheese trolley boasts several dozen varieties. A good all-round experience indeed!" - Michelin Inspector

"Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the stomping ground of Manuel Godet, who harnesses his impeccable textbook skills to crafting creative recipes that shine the spotlight on local produce, sometimes with surprising twists. Examples include Pyrenean gravlax trout and whipped cream flavoured with locally brewed gin, or a kiwi from Adour with cocoa, buckwheat and truffles. Simple lunchtime menu, more ambitious in the evening." - Michelin Inspector