Vincent Meli
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While in Roxborough we decided to give Lennie’s a try before heading home. First off, wow, there’s a LOT to take in. There doesn’t appear to be a single menu so take your time and look through it all.
I was thinking something like an Italian sub and my wife went with a chicken parm sandwich. I added in a side of gravy fries and mozzarella sticks.
I had the Soprano hoagie; imported ham, Genoa salami, capicolla, provolone cheese, lettuce, tomato, pickle chips, oil, and vinegar on a sesame seed hoagie roll. I did ask for no onion, but they ended up on there. Not a big deal.
It was a loaded sandwich. Good amount of filling, and the roll was just the right bit of soft and firm.
The chicken parm was just kind of ok. Looked like two, sliced chicken cutlets, sauce, and shredded mozzarella that wasn’t really too melted. The chicken and sauce were tasty, but not sure we’d get it again.
Mozzarella sticks were good. They’re battered, not breaded, which was tasty. Marinara was fine as well. Gravy fries I’ve got a mixed opinion on, kind of like the chicken parm. Big portion, good fries, lots of gravy. The gravy was just a bit bland. I’ll say that better to be able to add salt then having it too salty, though.
With the extensive menu, definitely want to try more on the menu.