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Italian Cookies are just so-so. There are better Italian Cookies to be had. The real Italian cookies are made in Brooklyn, NY, not New Jersey. You can see the quality control that DOESN'T go into these sandwich cookies. Every single one is put together this way, just lumped one on top of the other, facing the wrong way. It seems a little thing, but there's a difference between "scale" and "slapped together." Look, instead, for brands like CANNOLI PLUS COOKIES and NUCCIO's COOKIES, which use better ingredients (and shorter ingredients lists), better quality and care in their making, and taste better. Leonard's package says it contains "a bio-engineered ingredient."