Vital Doughnut Updates | Eater Boston
"As a pastry chef, Kate Holowchik launched her pandemic-era doughnut business Lionheart Confections and has been able to look on the sweeter side of a rough situation; she’s now taking that business to a storefront in the soon-to-open High Street Place food hall, with that debut reported for March 2022. Prior to the pandemic I note she crafted desserts at Capo, Lincoln, Yvonne’s, and Ledger, and she has framed her move to a standalone operation as a response to pastry often being the first thing cut from restaurant programs." - Eater Staff
