Les Canailles Apportez votre vin

Absolutely lovely restaurant! Food was super delicious. Oysters and mussels were amazing and full. I had the steak/fries with pepper sauce. Meat was super tender, great sauce. Fries delicious, served with mayo. My friend ordered the mussels, so plumped in a white wine sauce. Other friend had scallops and chorizo, delicious as well. It is bring your own wine. We also took as an appetizer the tempura asparagus in a red tomato sauce, super delicious. Service is impeccable, professional, fast, extremely friendly and not snob. Prices are very friendly. They have a terrasse but was still too cold. Will be back without hesitation! Love this gem!

Les Canailles is a vibrant French bistro that delivers on classic dishes with a lively atmosphere. The 8oz steak frites is a must-try, with perfectly cooked steak and crispy, golden fries. The accompanying sauce, while a bit too salty for some, adds a flavorful kick. Beyond the steak, the menu offers other delicious options. The tartare was expertly seasoned and the salad was fresh with a delightful dressing. Service was top-notch, with attentive and friendly staff. However, the restaurant can get quite loud. Overall, Les Canailles is an excellent choice for a lively and enjoyable night out!

Had a great experience here it’s a bring your own wine restaurant so they pay more attention to getting more flavour in the food which is always good. Waiter really nice and polite bilingual didn’t get his name but very unprofessional and attentive. Went with the cod to start then salmon tartare which was amazing presentation and taste was really enjoyable experience. The menu is small which is better and they do have specials, l do prefer restaurants with small menu the food is always better quality and staff have more knowledgeable about everything.

One of the best dining experience I’ve had in Montreal, most restaurants don’t even hold a flame to this one! The place was charming w/ great service, and not only was the food unbelievable, it was beautifully presented. I highly recommend every item pictured (which is everything we had!) 5⭐️

I’m not amazed with the food. Magret de canard is slightly overcooked and the gravy didn’t bring out any special flavor. For the paella, I would’ve liked the taste of seafood to blend in more in the rice. They were pretty generous in the amount of seafood in the plate though. Service was also excellent and price is decent as it is a bring your own wine.

Hi Nice little restaurant in the east . Excellent cuisine . Well prepared duck breast with yam puree and mixed carrots . Prices are way lower then in the downtown restaurants for equivalent Haute cuisine I will definitely return Second visit Warm Brie And angus aaa beef strip loin With carottes purée. Second guest Salmon tartar Lobster ravioli Third guest Beef tartar Angus AAA beef strip loin All Excellent Service was excellent 👌. Reasonable prices Cheers Mike

Brought some out of town guests yesterday trying to show off my city's culinary brilliance. If you’re coming for the food, you won’t be disappointed. If you are as unlucky as my friends and I were to have such curt, rude service then you’re going to be disappointed. The waiter was intolerable, disengaged and appeared to care about exactly nothing. Living in a city with so many amazing restaurants, I wouldn’t rush to recommend or return when I know I can have an unparalleled experience with matched service at dozens of competitors. Compliments to the chef and cooks, however. The food was experiential - I had the cod special with pesto and red pepper salsa.

Food was great, small and quaint restaurant and staff was so kind, well organized and understanding towards a big group. Had a lovely time