"Les Canailles opened in 2011, and in the time since has become a top choice for tartare, foie gras, oysters, and Mediterranean fare. Grab a seat in its warmly lit dining room, outfitted with wood tables and panelling, and choose from a menu that includes cod fritters, burrata in gazpacho, paella, and magret de canard (duck breast)." - Valerie Silva, Eater Staff