Les Caves d'Alex is said to delight lovers of classic cuisine and fine wines. Indeed, this French restaurant boasts a superb wine list, with several hundred references. We're located in an unusual setting, a former wine storehouse flanked by giant wine barrels (22,000-liter foudres), rather atypical in Ixelles. Extra surprise, a superb 1000 square metre garden/terrace right in the middle of Brussels, and a private parking lot to welcome you.
"Alex and Hugues share a passion for first-class produce. The former has a weakness for cured meats, while the enthusiastic sommelier delights in unearthing great wines to pair with your meal. Chef Alex, a fan of textbook French cuisine, pays tribute to tradition through rich recipes and knockout sauces, such as Ostend-style sole or a subtle Nantua sauce that enhances his pike quenelles. Wine vats and paraphernalia set the scene indoors, while the romantic garden provides the perfect foil for a fine dining experience in summertime." - Michelin Inspector
Enis Xhemaili
Lucas BOULITREAU
Rodrigue Avimadjessi
Jeff Schertz
Brandon Mitchener
Juan Manuel Corredor
Désiré “Dezminator” Nwaobasi
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