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Les Caves d'Alex
French restaurant · Ter Kameren ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Alex and Hugues share a passion for first-class produce. The former has a weakness for cured meats, while the enthusiastic sommelier delights in unearthing great wines to pair with your meal. Chef Alex, a fan of textbook French cuisine, pays tribute to tradition through rich recipes and knockout sauces, such as Ostend-style sole or a subtle Nantua sauce that enhances his pike quenelles. Wine vats and paraphernalia set the scene indoors, while the romantic garden provides the perfect foil for a fine dining experience in summertime." - Michelin Inspector
