Nestled in a quiet neighborhood, this chic eatery serves exquisite French fare with a seasonal touch, perfect for intimate dinners or celebrations.
"The chef mixes his own sensibilities into cuisine rooted in French bistro fare. The blackboard menu is a medley of authentic dishes and à la carte items made with seasonal ingredients. Generally, an appetiser and a main course is the perfect amount, but some items can be ordered as half portions, so ask your server." - Michelin Inspector
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Moon Light
Jonathan Lau
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いずizumin
Tomo N