Les Elements Ventures
Store · Tenderloin ·
Dessert tasting menu from pastry chef Luis Villavelazquez
Information
442 Hyde St, San Francisco, CA 94109 Get directions
Dessert tasting menu from pastry chef Luis Villavelazquez
442 Hyde St, San Francisco, CA 94109 Get directions
"There’s a new dessert tasting menu coming to the Tenderloin. Luis Villavelazquez, a dessert “ghostwriter” behind desserts at Citizen Cake and Absinthe, is now opening his own spot called Les Elements, according to the SF Chronicle." - Becky Duffett
