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"There’s a new dessert tasting menu coming to the Tenderloin. Luis Villavelazquez, a dessert “ghostwriter” behind desserts at Citizen Cake and Absinthe, is now opening his own spot called Les Elements, according to the SF Chronicle." - Becky Duffett
Dessert tasting menu from pastry chef Luis Villavelazquez
442 Hyde St, San Francisco, CA 94109 Get directions