Les Fous de l'Ile

Go! If your experience was like ours you, will love it. The menu changes often and is on chalkboard in French and English. Our server Jean was our friendly and knowledgeable guide through this delightful meal. It was the perfect meal for our last night in Paris.

An absolute gem of a restaurant with world class food, world class service and the perfect ambiance for a Parisienne spot. The sea bass was exceptional as were the escargot, bone marrow and pate. And the prices were very good considering the quality of the food. Best restaurant we’ve ever eaten at on our Paris visits. Most HIGHLY recommended!

I arrived at this establishment upon the recommendation of a close acquaintance, with the intention of indulging in a delightful dinner featuring cake. The venue itself, as well as its concept and decor, exude a remarkable level of creativity. Although the menu was concise, it offered an array of excellent options complemented by a select assortment of impressive wines. Furthermore, the atmosphere encapsulated a sense of tradition, and naturally, the location was impeccable.

This place was highly recommended by a Parisian friend, and we had high hopes. While it was good, it was not as great as we were hoping. For starter, I had the asparagus soup, which was delicious. For my main, I had the fillet mignon, which, much to my surprise, was almost cooked "well done." I always like beef cooked medium rare and never had to be too specific about this in France, but this was an unhappy accident (maybe its because they seem to be catering mostly tourists that ask for disappointing well done steaks ?). For dessert, I had a chocolate cake, which was a massive disappointment - dry and unremarkable - something that would only be fit if this would be someone's first cake. The service was great, and the sommelier gave us some very good recommendations.

We were recommended Fous by a friend that had lived in Paris previously and we were very impressed. The staff were all very kind, friendly and attentive. Our meals were exceptional both in flavor and presentation. Highly recommend.

Searched for a place for dinner and came here. Was a great choice! Service was great and atmosphere with food as well. I had the frog legs and steak dinner with crepe orange flammed Grand Marnier. All was great, and I did not disappoint. Learned new ownership and chef with new release a week ago. It's definitely a great choice, and I will come again when visiting Paris in 2025. Don't miss out!

Good options on the menu and the restaurant has a good feel to it. The staff were very helpful and they all spoke English. They have a very extensive wine list but I had a beer and mineral water. I stated with Octopus Carpaccio which was delicious. Every mouthful was packed full of flavour. 10/10. For main I has Veal cheek with mash potato. The dish was under seasoned for my taste and also has a piece of something in the mash that was not meant to be there, but these things happen. The under seasoning was easily fixed by adding salt and pepper myself. The veal was cooked perfectly. Then to finish I has cheese, which was a selection of 3 different cheeses, a soft sheep’s, a Brie and a hard cheese which was very good.

Wonderful food with great wine pairings, attentive service and a lovely quiet location. It was our first time here and it was on NY's eve. We will be back for sure on our next visit to Paris. Les Fous de l'Ile can't wait to come back.