Charming and cozy, this rustic-chic bistro serves innovative dishes from the countryside, offering a delightful view and welcoming atmosphere.
"Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room." - Michelin Inspector
Ilija B
Pierre-Andre Montjovet
ToFeMa
Antonio Chavez Rosenfeld
Gabrielle Ellington
Cara Panebianco
Susan Narayan
Philip Ardanuy