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"Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room." - Michelin Inspector
Gastronomic restaurant & bistro with Provençal accents
16 Rue Gaston Gévaudan, 84110 Vaison-la-Romaine, France Get directions