Les Moles

"This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Standout dishes here include the “armónica” of grilled Balfegó red tuna with cured egg yolk, and a purée of mashed potato and butter, and El Delta del Ebro, a steamed seafood dish with Ostras del Sol oysters, and a tasting of eel and mackerel. Choose between an array of set menu options (Terra Incognita, El Camino Recorrido, Tradición, Vegetarian), plus an à la carte from which you can also order half-plates (medias raciones). The tasting menus all begin their life in the restaurant’s creative R&D space." - Michelin Inspector

The least expensive Michelin-starred restaurants in Spain

"At this family-run restaurant, self-taught chef Jeroni Castell serves a weekly changing Tradición menu that showcases local, seasonal ingredients and arrives as 3 hors d'œuvres, a cold starter, three mains (one fish, one meat and one rice), and a choice of two desserts, all served as half-portions with homemade bread. The team’s ethos is summed up in their words: 'Cooking is a way of life, a way of seeing and understanding what is all around us... Proximity, pleasure and technique are the cornerstones of the dishes that emerge from our kitchen, and are at the core of our continued development and evolution.' The Tradición menu costs 43.90€ (49.90€ for dinner), excluding drinks, and is available for lunch midweek from Tuesday to Friday, and on Friday and Saturday evenings." - The MICHELIN Guide