Les Moles

Fine dining restaurant · Tarragona

Les Moles

Fine dining restaurant · Tarragona

1

Carr. de la Sénia, Km. 2, 43550 Ulldecona, Tarragona, Spain

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Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null
Les Moles by null

Highlights

Michelin-starred dining showcasing local Terres de l’Ebre ingredients  

Yelp Rating
5.0
Featured on Michelin
Placeholder

Carr. de la Sénia, Km. 2, 43550 Ulldecona, Tarragona, Spain Get directions

lesmoles.com
@lesmoles_events

€100+ · Menu

Reserve

Information

Static Map

Carr. de la Sénia, Km. 2, 43550 Ulldecona, Tarragona, Spain Get directions

+34 977 57 32 24
lesmoles.com
@lesmoles_events
𝕏
@LesMoles

€100+ · Menu

Reserve

Features

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reservations
reservations required
outdoor seating

Last updated

Aug 7, 2025

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Les Moles

"This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also witnessed by its name, which refers to the mill stones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, and showcase those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Choose between an array of set options (Ànimament, El Camino Recorrido, Tradición, Vegetariano), plus an à la carte menu from which you can also order half-plates (medias raciones). The tasting menu experiences all begin in the restaurant’s creative R&D space." - Michelin Inspector

https://guide.michelin.com/en/catalunya/ulldecona/restaurant/les-moles
View Postcard for Les Moles

Ferran Arricivita

Google
Everything was perfect, it was my first time in a Michelin star restaurant and it worths the visit. Food, design, service, atmosphere… and they are really friendly and nice. I would strongly recommend the experience and I’m sure I will be back.

Lynda Armstrong

Google
2nd visit to this restaurant and it was just as good if not better than the last time. Fabulous dishes, very beautifully presented. Warm welcoming staff who were very attentive - and not too formal !. Fabulous lunch time dining experience. It will be on our list the next time we visit Vinaros.

Kristian T. Sørensen

Google
The Ebro Delta has a special place in our hearts and having a Michelin starred (+ green sustainability star) twist on the amazing local ingredients was an amazing experience.

Bria Anyim

Google
Amazing dishes filled with lots of flavors that burst in the mouth. We will definitely be back, I highly recommend.

chantal semaan

Google
The home made bread was really good! But the service is not at the level of one Michelin star. We ordered a glass of red wine and the sommelier came, her name is Carmen, and talked to us in a very unprofessional way saying they have only have 2 red wines by glass (which is by the way surprising! As if we had to order a bottle!). she explained very quickly the 2 wines and served us the one we selected without giving us the opportunity to taste!!! Not acceptable for this standard of restaurant in addition she didn’t ask afterwards if the wine was ok! Which by the way was not ok. We did not drink the glass and nobody asked why!!

Pavel Riha

Google
It’s unique experience. Didn’t expected such a great evening, the owners and staff overcame the expectations. The Food Laboratory tour before the dinner was very interesting and helped us to enjoy the degustation menu even more. The wine pairing was superb and the menu positively surprised in all aspects. Big compliments to the owners and the team for all and will come back as soon as possible.

Henry Banks

Google
Wow. What a meal. Quiet. Respectful. Absolutely delicious. They delivered plate after plate.

Grondvest B.V.

Google
Nice restaurant but the courses (25) were all super good