The least expensive Michelin-starred restaurants in Spain

"At this family-run restaurant, self-taught chef Jeroni Castell serves a weekly changing Tradición menu that showcases local, seasonal ingredients and arrives as 3 hors d'œuvres, a cold starter, three mains (one fish, one meat and one rice), and a choice of two desserts, all served as half-portions with homemade bread. The team’s ethos is summed up in their words: 'Cooking is a way of life, a way of seeing and understanding what is all around us... Proximity, pleasure and technique are the cornerstones of the dishes that emerge from our kitchen, and are at the core of our continued development and evolution.' The Tradición menu costs 43.90€ (49.90€ for dinner), excluding drinks, and is available for lunch midweek from Tuesday to Friday, and on Friday and Saturday evenings." - The MICHELIN Guide