Les Parisiens
Restaurant · Saint-Thomas d'Aquin ·
High-end brasserie serving refined French classics and seasonal dishes
High-end brasserie serving refined French classics and seasonal dishes
"Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles." - Michelin Inspector
"This corner restaurant in Saint-Germain-des-Prés is a fairly quiet spot (the thick carpet and velour banquets absorb the clinking of cutlery and wine glasses) but the huge windows keep it from feeling stuffy. Definitely come here post-museum and not before—your best bet after working through the fairly traditional menu and a bottle from their 21-page wine list is a digestive walk along the Seine (or a nap back at the hotel)." - sophie friedman
"The hotel’s restaurant, Les Parisiens, is well worth a visit in its own right. Thibault Sombardier, who made his name on French TV’s Top Chef, serves up fabulous dishes that provide a symphony of flavours, colours and textures. French classics sit alongside more modern dishes, like the delicate sea bass crudo, all featuring the finest ingredients and showcasing the chef’s creativity." - The MICHELIN Guide
"Palaces aside, the food inside most Paris hotels is not often worth sampling outside breakfast. (And even that meal can be questionable—you’re better off hitting up a local boulangerie instead.) But Les Parisiens, the spacious restaurant with velour banquettes and brass-edge mirrors inside the Pavillon Faubourg Saint-Germain Hotel, is an exception. Classic plates like veal tartare and sole meuniere are tremendous (and priced as such). Take a date, your parents, or anyone you want to impress. If that person happens to be Irish or an English major, you can brag about how you booked a table at the address where James Joyce finished Ulysses over an €18 cocktail and the millefeuille." - Sara Lieberman
"Palaces aside, the food inside most Paris hotels is not often worth sampling outside breakfast. (And even that meal can be questionable—you’re better off hitting up a local boulangerie instead.) But Les Parisiens, the spacious restaurant with velour banquettes and brass-edge mirrors inside the Pavillon Faubourg Saint-Germain Hotel, is an exception. Classic plates like veal tartare and sole meuniere are tremendous (and priced as such). Take a date, your parents, or anyone you want to impress. If that person happens to be Irish or an English major, you can brag about how you booked a table at the address where James Joyce finished Ulysses over an €18 cocktail and the millefeuille." - Sara Lieberman
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