Les Petites Canailles
Restaurant · Paso Robles
1215 Spring St, Paso Robles, CA 93446
Highlights
French farm-to-table bistro with creative dishes and wine pairings
French farm-to-table bistro with creative dishes and wine pairings
"Run by Julien Asseo, Les Petites Canailles is a French-Mediterranean restaurant in Paso Robles that showcases the culinary talent tied to the region, with Asseo noted as the son of influential L’Aventure winemaker Stephán Asseo." - Justin Goldman
"Courtney and Julien Asseo have named this Paso Robles restaurant in honor of their three children (the name translates to "the little rascals") but this welcoming spot with a spot-on kitchen is more head of the class than detention bound. Set smack in the heart of downtown, the space's pressed concrete floors, simple furnishings and Edison lights read contemporary. Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks. Leeks à la plancha, served on an oversized platter, are grilled, covered with an herb vinaigrette and finished with flaky salt, Espelette pepper and toasted pine nuts for a simple, yet refined dish." - Michelin Inspector
"A French farm-to-table bistro with an impressive wine list; recommended dishes include mussels prepared with spicy nduja and roasted garlic." - Kristin Braswell
"Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks." - The MICHELIN Guide
"Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks." - The MICHELIN Guide
