Les Petites Canailles
Restaurant · Paso Robles ·
French farm-to-table bistro producing sophisticated yet approachable dishes
French farm-to-table bistro producing sophisticated yet approachable dishes
"Run by Julien Asseo, Les Petites Canailles is a French-Mediterranean restaurant in Paso Robles that showcases the culinary talent tied to the region, with Asseo noted as the son of influential L’Aventure winemaker Stephán Asseo." - Justin Goldman
"Courtney and Julien Asseo have named this Paso Robles restaurant in honor of their three children (the name translates to "the little rascals") but this welcoming spot with a spot-on kitchen is more head of the class than detention bound. Set smack in the heart of downtown, the space's pressed concrete floors, simple furnishings and Edison lights read contemporary. Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks. Leeks à la plancha, served on an oversized platter, are grilled, covered with an herb vinaigrette and finished with flaky salt, Espelette pepper and toasted pine nuts for a simple, yet refined dish." - Michelin Inspector
"This Paso Robles institution marries fresh seafood and game from nearby family farms with a seasonal, local-bounty-driven menu. Started by Julien and Courtney Asseo—he grew up in vineyards in France and she’s the daughter of a butcher—it feels like their “house,” and even the name, meaning “the little rascals,” nods to their three children." - J'nai Gaither
"A French farm-to-table bistro with an impressive wine list; recommended dishes include mussels prepared with spicy nduja and roasted garlic." - Kristin Braswell
"Meals begin with a warm gougère before moving on to a selection of hearty appetizers. The menu features several entrées, though most eyes land on the perfectly cooked steaks." - The MICHELIN Guide