Les Prés d'Eugénie - Relais & Châteaux

"Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, cooking that is exceptional in every way. The dishes reflect the DNA of Chef Guérard: a showcasing of naturalist cuisine, of course, an omnipresent lightness of touch, and the ability to marry the most diverse flavours with great precision, like a conductor guiding an orchestra. The restaurant is located in the wood-panelled apartments of the Empress, which are steeped in the history of the building." - Michelin Inspector

What Are Palace Hotels in France? - AFAR

"Combines thermal springs with culinary experiences, historically sought out for healing waters." - Mary Winston Nicklin

L'Orangerie

"Comfortably ensconced in the former fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat grilled over an open fire, more ethically reared meats from the Landes area (Blonde d'Aquitaine and Bazadaise beef, local poultry). Then there is the range of starters that combine classical fare and brasserie-style dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large prawns from Palamós). An establishment that combines nostalgia and an opulent sense of well-being, epitomised by the melt-in-the-mouth raviolo of mousserons and wild mushrooms (served here since 1978) and the dessert trolley." - Michelin Inspector

Great Hotels for Fall Travel in Europe - AFAR

"A temple to food, wine, and wellness created by Michel Guérard—who has held three Michelin stars since 1977—this southwestern French estate radiates classic luxury and style with 40 individually furnished rooms drawn from the owners' antique collection, rose, herb and water gardens, and a world-class spa using local natural springs; top experiences include private cooking lessons, picnics in the gardens, and tastings in the chef’s private wine cellar." - Annie Fitzsimmons